| Heading/ Subheading | Stat Suffix | Article Description | Unit of Quantity | Rates of Duty  | ||
|---|---|---|---|---|---|---|
| 1 | 2 | |||||
| General | Special | |||||
| 0201 | Meat of bovine animals, fresh or chilled: | |||||
| 0201.10 | Carcasses and half-carcasses: | |||||
| 0201.10.05 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 4.4¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 13.2¢/kg | ||
| 0201.10.05.10 | 10 | Veal | kg | |||
| 0201.10.05.90 | 90 | Other | kg | |||
| 0201.10.10 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions | 4.4¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 13.2¢/kg | ||
| 0201.10.10.10 | 10 | Veal | kg | |||
| 0201.10.10.90 | 90 | Other | kg | |||
| 0201.10.50 | Other 1/ | 26.4% 1/ | Free (BH, CL, CO, JO, MA, OM, P, PE, S, SG) 1.7% (KR) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA) | 31.1% | ||
| 0201.10.50.10 | 10 | Veal | kg | |||
| 0201.10.50.90 | 90 | Other | kg | |||
| 0201.20 | Other cuts with bone in: | |||||
| Described in general note 15 of the tariff schedule and entered pursuant to its provisions: | ||||||
| Processed: | ||||||
| 0201.20.02 | 00 | High-quality beef cuts | kg | 4% 1/ | Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 20% |
| 0201.20.04 | 00 | Other | kg | 10% 1/ | Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 20% |
| 0201.20.06 | 00 | Other | kg | 4.4¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 13.2¢/kg |
| Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: | ||||||
| Processed: | ||||||
| 0201.20.10 | 00 | High-quality beef cuts | kg | 4% 1/ | Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 20% |
| 0201.20.30 | 00 | Other | kg | 10% 1/ | Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 20% |
| 0201.20.50 | Other | 4.4¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 13.2¢/kg | ||
| 0201.20.50.15 | 15 | Fresh or chilled bone in veal cuts | kg | |||
| Other: | ||||||
| 0201.20.50.25 | 25 | Rib cuts | kg | |||
| 0201.20.50.35 | 35 | Chuck cuts | kg | |||
| 0201.20.50.45 | 45 | Loin cuts | kg | |||
| 0201.20.50.65 | 65 | Hip cuts | kg | |||
| 0201.20.50.75 | 75 | Flank or plate cuts | kg | |||
| 0201.20.50.91 | 91 | Other | kg | |||
| 0201.20.80 | Other 1/ | 26.4% 1/ | Free (BH, CL, CO, JO, MA, OM, P, PE, S, SG) 1.7% (KR) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA) | 31.1% | ||
| 0201.20.80.10 | 10 | Bison | kg | |||
| 0201.20.80.90 | 90 | Other | kg | |||
| 0201.30 | Boneless: | |||||
| Described in general note 15 of the tariff schedule and entered pursuant to its provisions: | ||||||
| Processed: | ||||||
| 0201.30.02 | 00 | High-quality beef cuts | kg | 4% 1/ | Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 20% |
| 0201.30.04 | 00 | Other | kg | 10% 1/ | Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 20% |
| 0201.30.06 | 00 | Other | kg | 4.4¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 13.2¢/kg |
| Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: | ||||||
| Processed: | ||||||
| 0201.30.10 | 00 | High-quality beef cuts | kg | 4% 1/ | Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 20% |
| 0201.30.30 | 00 | Other | kg | 10% 1/ | Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 20% |
| 0201.30.50 | Other | 4.4¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 13.2¢/kg | ||
| 0201.30.50.15 | 15 | Fresh or chilled boneless veal cuts | kg | |||
| Other: | ||||||
| 0201.30.50.25 | 25 | Rib cuts | kg | |||
| 0201.30.50.35 | 35 | Chuck cuts | kg | |||
| 0201.30.50.45 | 45 | Loin cuts | kg | |||
| 0201.30.50.55 | 55 | Brisket cuts | kg | |||
| 0201.30.50.65 | 65 | Hip cuts | kg | |||
| 0201.30.50.75 | 75 | Flank or plate cuts | kg | |||
| 0201.30.50.85 | 85 | Other | kg | |||
| 0201.30.80 | Other 1/ | 26.4% 1/ | Free (BH, CL, CO, JO, MA, OM, P, PE, S, SG) 1.7% (KR) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA) | 31.1% | ||
| 0201.30.80.10 | 10 | Bison | kg | |||
| 0201.30.80.90 | 90 | Other | kg | |||
| 0202 | Meat of bovine animals, frozen: | |||||
| 0202.10 | Carcasses and half-carcasses: | |||||
| 0202.10.05 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 4.4¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 13.2¢/kg | ||
| 0202.10.05.10 | 10 | Veal | kg | |||
| 0202.10.05.90 | 90 | Other | kg | |||
| 0202.10.10 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions | 4.4¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 13.2¢/kg | ||
| 0202.10.10.10 | 10 | Veal | kg | |||
| 0202.10.10.90 | 90 | Other | kg | |||
| 0202.10.50 | Other 1/ | 26.4% 1/ | Free (BH, CL, CO, JO, MA, OM, P, PE, S, SG) 1.7% (KR) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA) | 31.1% | ||
| 0202.10.50.10 | 10 | Veal | kg | |||
| 0202.10.50.90 | 90 | Other | kg | |||
| 0202.20 | Other cuts with bone in: | |||||
| Described in general note 15 of the tariff schedule and entered pursuant to its provisions: | ||||||
| Processed: | ||||||
| 0202.20.02 | 00 | High-quality beef cuts | kg | 4% 1/ | Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 20% |
| 0202.20.04 | 00 | Other | kg | 10% 1/ | Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 20% |
| 0202.20.06 | 00 | Other | kg | 4.4¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 13.2¢/kg |
| Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: | ||||||
| Processed: | ||||||
| 0202.20.10 | 00 | High-quality beef cuts | kg | 4% 1/ | Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 20% |
| 0202.20.30 | 00 | Other | kg | 10% 1/ | Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 20% |
| 0202.20.50 | Other | 4.4¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 13.2¢/kg | ||
| 0202.20.50.25 | 25 | Rib cuts | kg | |||
| 0202.20.50.35 | 35 | Chuck cuts | kg | |||
| 0202.20.50.45 | 45 | Loin cuts | kg | |||
| 0202.20.50.90 | 90 | Other | kg | |||
| 0202.20.80 | 00 | Other 1/ | kg | 26.4% 1/ | Free (BH, CL, CO, JO, MA, OM, P, PE, S, SG) 1.7% (KR) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA) | 31.1% |
| 0202.30 | Boneless: | |||||
| Described in general note 15 of the tariff schedule and entered pursuant to its provisions: | ||||||
| Processed: | ||||||
| 0202.30.02 | 00 | High-quality beef cuts | kg | 4% 1/ | Free (A, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 20% |
| 0202.30.04 | 00 | Other | kg | 10% 1/ | Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 20% |
| 0202.30.06 | 00 | Other | kg | 4.4¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 13.2¢/kg |
| Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: | ||||||
| Processed: | ||||||
| 0202.30.10 | 00 | High-quality beef cuts | kg | 4% 1/ | Free (A*, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 20% |
| 0202.30.30 | 00 | Other | kg | 10% 1/ | Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 20% |
| 0202.30.50 | Other | 4.4¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 13.2¢/kg | ||
| 0202.30.50.15 | 15 | Frozen boneless veal cuts | kg | |||
| Other: | ||||||
| 0202.30.50.25 | 25 | Rib cuts | kg | |||
| 0202.30.50.35 | 35 | Chuck cuts | kg | |||
| 0202.30.50.45 | 45 | Loin cuts | kg | |||
| 0202.30.50.55 | 55 | Brisket cuts | kg | |||
| 0202.30.50.65 | 65 | Hip cuts | kg | |||
| 0202.30.50.75 | 75 | Flank or plate cuts | kg | |||
| 0202.30.50.85 | 85 | Other | kg | |||
| 0202.30.80 | 00 | Other 1/ | kg | 26.4% 1/ | Free (BH, CL, CO, JO, MA, OM, P, PE, S, SG) 1.7% (KR) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA) | 31.1% |
| 0203 | Meat of swine, fresh, chilled, or frozen: | |||||
| Fresh or chilled: | ||||||
| 0203.11.00 | 00 | Carcasses and half-carcasses | kg | Free 1/ | 5.5¢/kg | |
| 0203.12 | Hams, shoulders and cuts thereof, with bone in: | |||||
| 0203.12.10 | Processed | 1.4¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 7.2¢/kg | ||
| 0203.12.10.10 | 10 | Hams and cuts thereof | kg | |||
| 0203.12.10.20 | 20 | Shoulders and cuts thereof | kg | |||
| 0203.12.90 | Other | Free 1/ | 5.5¢/kg | |||
| 0203.12.90.10 | 10 | Hams and cuts thereof | kg | |||
| 0203.12.90.20 | 20 | Shoulders and cuts thereof | kg | |||
| 0203.19 | Other: | |||||
| 0203.19.20 | Processed | 1.4¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 7.2¢/kg | ||
| 0203.19.20.10 | 10 | Spare ribs | kg | |||
| 0203.19.20.90 | 90 | Other | kg | |||
| 0203.19.40 | Other | Free 1/ | 5.5¢/kg | |||
| 0203.19.40.10 | 10 | Bellies | kg | |||
| 0203.19.40.90 | 90 | Other | kg | |||
| Frozen: | ||||||
| 0203.21.00 | 00 | Carcasses and half-carcasses | kg | Free 1/ | 5.5¢/kg | |
| 0203.22 | Hams, shoulders and cuts thereof, with bone in: | |||||
| 0203.22.10 | 00 | Processed | kg | 1.4¢/kg 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 7.2¢/kg |
| 0203.22.90 | 00 | Other | kg | Free 1/ | 5.5¢/kg | |
| 0203.29 | Other: | |||||
| 0203.29.20 | 00 | Processed | kg | 1.4¢/kg 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 7.2¢/kg |
| 0203.29.40 | 00 | Other | kg | Free 1/ | 5.5¢/kg | |
| 0204 | Meat of sheep or goats, fresh, chilled or frozen: | |||||
| 0204.10.00 | 00 | Carcasses and half-carcasses of lamb, fresh or chilled | kg | 0.7¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 15.4¢/kg |
| Other meat of sheep, fresh or chilled: | ||||||
| 0204.21.00 | 00 | Carcasses and half-carcasses 1/ | kg | 2.8¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 11¢/kg |
| 0204.22 | Other cuts with bone in: | |||||
| 0204.22.20 | Lamb | 0.7¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 15.4¢/kg | ||
| 0204.22.20.10 | 10 | Shoulders | kg | |||
| 0204.22.20.20 | 20 | Legs | kg | |||
| 0204.22.20.30 | 30 | Loins | kg | |||
| 0204.22.20.90 | 90 | Other | kg | |||
| 0204.22.40 | 00 | Other 1/ | kg | 2.8¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 11¢/kg |
| 0204.23 | Boneless: | |||||
| 0204.23.20 | 00 | Lamb | kg | 0.7¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 15.4¢/kg |
| 0204.23.40 | 00 | Other 1/ | kg | 2.8¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 11¢/kg |
| 0204.30.00 | 00 | Carcasses and half-carcasses of lamb, frozen | kg | 0.7¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 15.4¢/kg |
| Other meat of sheep, frozen: | ||||||
| 0204.41.00 | 00 | Carcasses and half-carcasses 1/ | kg | 2.8¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 11¢/kg |
| 0204.42 | Other cuts with bone in: | |||||
| 0204.42.20 | Lamb | 0.7¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 15.4¢/kg | ||
| 0204.42.20.10 | 10 | Shoulders | kg | |||
| 0204.42.20.20 | 20 | Legs | kg | |||
| 0204.42.20.30 | 30 | Loins | kg | |||
| 0204.42.20.90 | 90 | Other | kg | |||
| 0204.42.40 | 00 | Other 1/ | kg | 2.8¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 11¢/kg |
| 0204.43 | Boneless: | |||||
| 0204.43.20 | 00 | Lamb | kg | 0.7¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 15.4¢/kg |
| 0204.43.40 | 00 | Other 1/ | kg | 2.8¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 11¢/kg |
| 0204.50.00 | 00 | Meat of goats | kg | Free 1/ | 11¢/kg | |
| 0205.00.00 | 00 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen | kg | Free 1/ | Free | |
| 0206 | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: | |||||
| 0206.10.00 | 00 | Of bovine animals, fresh or chilled | kg | Free 1/ | 30% | |
| Of bovine animals, frozen: | ||||||
| 0206.21.00 | 00 | Tongues | kg | Free 1/ | 30% | |
| 0206.22.00 | 00 | Livers | kg | Free 1/ | 30% | |
| 0206.29.00 | 00 | Other | kg | Free 1/ | 30% | |
| 0206.30.00 | 00 | Of swine, fresh or chilled | kg | Free 1/ | 30% | |
| Of swine, frozen: | ||||||
| 0206.41.00 | 00 | Livers | kg | Free 1/ | 30% | |
| 0206.49.00 | 00 | Other | kg | Free 1/ | 30% | |
| 0206.80.00 | 00 | Other, fresh or chilled | kg | Free 1/ | 30% | |
| 0206.90.00 | Other, frozen | Free 1/ | 30% | |||
| 0206.90.00.20 | 20 | Of sheep (including lamb) | kg | |||
| 0206.90.00.40 | 40 | Of goats, horses, asses, mules or hinnies | kg | |||
| 0207 | Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: | |||||
| Of chickens: | ||||||
| 0207.11.00 | Not cut in pieces, fresh or chilled | 8.8¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 22¢/kg | ||
| 0207.11.00.20 | 20 | Young (broilers, fryers, roasters and capons) | kg | |||
| 0207.11.00.40 | 40 | Other | kg | |||
| 0207.12.00 | Not cut in pieces, frozen | 8.8¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 22¢/kg | ||
| 0207.12.00.20 | 20 | Young (broilers, fryers, roasters and capons) | kg | |||
| 0207.12.00.40 | 40 | Other | kg | |||
| 0207.13.00 | 00 | Cuts and offal, fresh or chilled | kg | 17.6¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 22¢/kg |
| 0207.14.00 | Cuts and offal, frozen | 17.6¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 22¢/kg | ||
| 0207.14.00.20 | 20 | Livers | kg | |||
| 0207.14.00.40 | 40 | Other | kg | |||
| Of turkeys: | ||||||
| 0207.24.00 | 00 | Not cut in pieces, fresh or chilled | kg | 15¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 22¢/kg |
| 0207.25 | Not cut in pieces, frozen: | |||||
| 0207.25.20 | 00 | Valued less than 88¢/kg | kg | 8.8¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 22¢/kg |
| 0207.25.40 | 00 | Valued 88¢ or more per kg | kg | 10% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 25% |
| 0207.26.00 | 00 | Cuts and offal, fresh or chilled | kg | 17.6¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 22¢/kg |
| 0207.27.00 | Cuts and offal, frozen | 17.6¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 22¢/kg | ||
| 0207.27.00.20 | 20 | Livers | kg | |||
| 0207.27.00.40 | 40 | Other | kg | |||
| Of ducks: | ||||||
| 0207.41.00 | 00 | Not cut in pieces, fresh or chilled | kg | 8.8¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 22¢/kg |
| 0207.42.00 | 00 | Not cut in pieces, frozen | kg | 8.8¢/kg 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 22¢/kg |
| 0207.43.00 | 00 | Fatty livers, fresh or chilled | kg | 17.6¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 22¢/kg |
| 0207.44.00 | 00 | Other, fresh or chilled | kg | 17.6¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 22¢/kg |
| 0207.45.00 | Other, frozen | 17.6¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 22¢/kg | ||
| 0207.45.00.20 | 20 | Livers | kg | |||
| 0207.45.00.40 | 40 | Other | kg | |||
| Of geese: | ||||||
| 0207.51.00 | 00 | Not cut in pieces, fresh or chilled | kg | 8.8¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 22¢/kg |
| 0207.52.00 | 00 | Not cut in pieces, frozen | kg | 8.8¢/kg 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 22¢/kg |
| 0207.53.00 | 00 | Fatty livers, fresh or chilled | kg | 17.6¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 22¢/kg |
| 0207.54.00 | 00 | Other, fresh or chilled | kg | 17.6¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 22¢/kg |
| 0207.55.00 | Other, frozen | 17.6¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 22¢/kg | ||
| 0207.55.00.20 | 20 | Livers | kg | |||
| 0207.55.00.40 | 40 | Other | kg | |||
| 0207.60 | Of guinea fowls: | |||||
| 0207.60.10 | 00 | Not cut in pieces, fresh or chilled | kg | 8.8¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 22¢/kg |
| 0207.60.20 | 00 | Not cut in pieces, frozen | kg | 8.8¢/kg 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 22¢/kg |
| 0207.60.30 | 00 | Fatty livers, fresh or chilled | kg | 17.6¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 22¢/kg |
| 0207.60.40 | 00 | Other, fresh or chilled | kg | 17.6¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 22¢/kg |
| 0207.60.60 | Other, frozen | 17.6¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 22¢/kg | ||
| 0207.60.60.20 | 20 | Livers | kg | |||
| 0207.60.60.40 | 40 | Other | kg | |||
| 0208 | Other meat and edible meat offal, fresh, chilled or frozen: | |||||
| 0208.10.00 | 00 | Of rabbits or hares | kg | 6.4% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 20% |
| 0208.30.00 | 00 | Of primates | kg | 6.4% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 20% |
| 0208.40.01 | 00 | Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia). | kg | 6.4% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 20% |
| 0208.50.00 | 00 | Of reptiles (including snakes and turtles) | kg | 6.4% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 20% |
| 0208.60.00 | 00 | Of camels and other camelids (Camelidae) | kg | 6.4% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 20% |
| 0208.90 | Other: | |||||
| 0208.90.20 | 00 | Deer | kg | Free 1/ | 13.2¢/kg | |
| 0208.90.25 | 00 | Frogsʼ legs | kg | Free 1/ | 10% | |
| 0208.90.30 | 00 | Quail, eviscerated, not in pieces | kg | 7¢/kg 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 22¢/kg |
| 0208.90.91 | 00 | Other | kg | 6.4% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 20% |
| 0209 | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked: | |||||
| 0209.10.00 | 00 | Of pigs | kg | 3.2% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 20% |
| 0209.90.00 | 00 | Other | kg | 3.2% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 20% |
| 0210 | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: | |||||
| Meat of swine: | ||||||
| 0210.11.00 | Hams, shoulders and cuts thereof, with bone in | 1.4¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 7.2¢/kg | ||
| 0210.11.00.10 | 10 | Hams and cuts thereof | kg | |||
| 0210.11.00.20 | 20 | Shoulders and cuts thereof | kg | |||
| 0210.12.00 | Bellies (streaky) and cuts thereof | 1.4¢/kg 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 7.2¢/kg | ||
| 0210.12.00.20 | 20 | Bacon | kg | |||
| 0210.12.00.40 | 40 | Other | kg | |||
| 0210.19.00 | Other | 1.4¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 7.2¢/kg | ||
| 0210.19.00.10 | 10 | Canadian style bacon | kg | |||
| 0210.19.00.90 | 90 | Other | kg | |||
| 0210.20.00 | 00 | Meat of bovine animals | kg | Free 1/ | 30% | |
| Other, including edible flours and meals of meat or meat offal: | ||||||
| 0210.91.00 | 00 | Of primates | kg | 2.3% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 20% |
| 0210.92.01 | 00 | Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) | kg | 2.3% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 20% |
| 0210.93.00 | 00 | Of reptiles (including snakes and turtles) | kg | 2.3% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 20% |
| 0210.99 | Other: | |||||
| 0210.99.20 | 00 | Meat of poultry of heading 0105 | kg | 2.3% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 20% |
| 0210.99.91 | 00 | Other | kg | 2.3% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 20% |
CHAPTER 2
MEAT AND EDIBLE MEAT OFFAL
I
2-1
Note
- 1. This chapter does not cover:
- (a) Products of the kinds described in headings 0201 to 0208 or 0210, unfit or unsuitable for human consumption;
- (b) Edible, non-living insects (heading 0410);
- (c) Guts, bladders, or stomachs of animals (heading 0504) or animal blood (heading 0511 or 3002); or
- (d) Animal fat, other than products of heading 0209 (chapter 15)
Additional U.S. Notes
- 1. For the purposes of this chapter--
- (a) The term "processed" covers meats which have been ground or comminuted, diced or cut into sizes for stew meat or similar uses, rolled and skewered, or specially processed into fancy cuts, special shapes, or otherwise made ready for particular uses by the retail consumer.
- (b) The term "high-quality beef cuts" means beef specially processed into fancy cuts, special shapes, or otherwise made ready for particular uses by the retail consumer (but not ground or comminuted, diced or cut into sizes for stew meat or similar uses, or rolled or skewered), which meets the specifications in regulations issued by the U.S. Department of Agriculture for Prime or Choice beef, and which has been so certified prior to exportation by an official of the government of the exporting country, in accordance with regulations issued by the Secretary of the Treasury after consultation with the Secretary of Agriculture.
- 2. In assessing the duty on meats, no allowance shall be made for normal components thereof such as bones, fat, and hide or skin. The dutiable weight of meats in airtight containers subject to specific rates includes the entire contents of the containers.
- 3. The aggregate quantity of beef, entered under subheadings 0201.10.10, 0201.20.10, 0201.20.30, 0201.20.50, 0201.30.10, 0201.30.30, 0201.30.50, 0202.10.10, 0202.20.10, 0202.20.30, 0202.20.50, 0202.30.10, 0202.30.30 and 0202.30.50 in any calendar year shall not exceed the quantities specified in this note.
| Quantity | |
| (metric ton) | |
| Canada | No limit |
| Mexico | No limit |
| Australia | 378,214 |
| New Zealand | 213,402 |
| Argentina | 20,000 |
| Uruguay | 20,000 |
| Other countries or areas | 65,005 |
Imports under these provisions are subject to regulations issued by the United States Trade Representative.
SECTION I
LIVE ANIMALS; ANIMAL PRODUCTS
I-1
Notes
- 1. Any reference in this section to a particular genus or species of an animal, except where the context otherwise requires, includes a reference to the young of that genus or species.
- 2. Except where the context otherwise requires, throughout the tariff schedule any reference to "dried" products also covers products which have been dehydrated, evaporated or freeze-dried.