| Heading/ Subheading | Stat Suffix | Article Description | Unit of Quantity | Rates of Duty  | ||
|---|---|---|---|---|---|---|
| 1 | 2 | |||||
| General | Special | |||||
| 1001 | Wheat and meslin: | |||||
| Durum wheat: | ||||||
| 1001.11.00 | 00 | Seed | kg | 0.65¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 1.5¢/kg |
| 1001.19.00 | Other | 0.65¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 1.5¢/kg | ||
| 1001.19.00.25 | 25 | Certified Organic | kg | |||
| Other: | ||||||
| 1001.19.00.51 | 51 | Grade 1 | kg | |||
| 1001.19.00.53 | 53 | Grade 2 | kg | |||
| 1001.19.00.69 | 69 | Other | kg | |||
| Other: | ||||||
| 1001.91.00 | 00 | Seed | kg | 2.8% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 10% |
| 1001.99.00 | Other | 0.35¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 1.5¢/kg | ||
| 1001.99.00.05 | 05 | Canadian western extra strong hard red spring (CWES/HRS) wheat | kg | |||
| Other: | ||||||
| Certified organic: | ||||||
| 1001.99.00.07 | 07 | Red spring wheat | kg | |||
| 1001.99.00.09 | 09 | Other | kg | |||
| Other: | ||||||
| Red spring wheat: | ||||||
| Grade 1: | ||||||
| 1001.99.00.10 | 10 | Having a specified protein content not exceeding 12.9% by weight | kg | |||
| 1001.99.00.17 | 17 | Having a specified protein content exceeding 12.9% but not exceeding 13.9% by weight. | kg | |||
| 1001.99.00.18 | 18 | Having a specified protein content exceeding 13.9% by weight | kg | |||
| Grade 2: | ||||||
| 1001.99.00.27 | 27 | Having a specified protein content not exceeding 12.9% by weight | kg | |||
| 1001.99.00.30 | 30 | Having a specified protein content exceeding 12.9% but not exceeding 13.9% by weight. | kg | |||
| 1001.99.00.33 | 33 | Having a specified protein content exceeding 13.9% by weight. | kg | |||
| 1001.99.00.36 | 36 | Other red spring wheat | kg | |||
| 1001.99.00.45 | 45 | White winter wheat | kg | |||
| 1001.99.00.55 | 55 | "Canadian" western red winter wheat | kg | |||
| 1001.99.00.65 | 65 | Soft white spring wheat | kg | |||
| 1001.99.00.97 | 97 | Other | kg | |||
| 1002 | Rye: | |||||
| 1002.10.00 | Seed | Free 1/ | 0.59¢/kg | |||
| 1002.10.00.10 | 10 | Seeds of a kind used for sowing | kg | |||
| 1002.10.00.90 | 90 | Other | kg | |||
| 1002.90.00 | 00 | Other | kg | Free 1/ | 0.59¢/kg | |
| 1003 | Barley: | |||||
| 1003.10.00 | 00 | Seed | kg | 0.15¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 0.92¢/kg |
| 1003.90 | Other: | |||||
| 1003.90.20 | 00 | For malting purposes | kg | 0.1¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 0.92¢/kg |
| 1003.90.40 | Other | 0.15¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 0.92¢/kg | ||
| 1003.90.40.20 | 20 | Certified organic | kg | |||
| 1003.90.40.30 | 30 | Other | kg | |||
| 1004 | Oats: | |||||
| 1004.10.00 | 00 | Seed | kg | Free 1/ | 1.1¢/kg | |
| 1004.90.00 | Other | Free 1/ | 1.1¢/kg | |||
| 1004.90.00.10 | 10 | Certified organic | kg | |||
| 1004.90.00.90 | 90 | Other | kg | |||
| 1005 | Corn (maize): | |||||
| 1005.10.00 | Seed | Free 1/ | 0.98¢/kg | |||
| 1005.10.00.10 | 10 | Yellow corn | kg | |||
| 1005.10.00.90 | 90 | Other | kg | |||
| 1005.90 | Other: | |||||
| 1005.90.20 | Yellow dent corn | 0.05¢/kg 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 0.98¢/kg | ||
| 1005.90.20.15 | 15 | Certified Organic | kg | |||
| 1005.90.20.25 | 25 | Other | kg | |||
| 1005.90.40 | Other | 0.25¢/kg 1/ | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 0.98¢/kg | ||
| 1005.90.40.40 | 40 | Popcorn | kg | |||
| 1005.90.40.60 | 60 | Other | kg | |||
| 1006 | Rice: | |||||
| 1006.10.00 | 00 | Rice in the husk (paddy or rough) | kg | 1.8¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 2.8¢/kg |
| 1006.20 | Husked (brown) rice: | |||||
| 1006.20.20 | Basmati | 0.83¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 3.3¢/kg | ||
| 1006.20.20.10 | 10 | Certified organic | kg | |||
| 1006.20.20.90 | 90 | Other | kg | |||
| 1006.20.40 | Other | 2.1¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 3.3¢/kg | ||
| Long grain: | ||||||
| 1006.20.40.25 | 25 | Jasmine | kg | |||
| 1006.20.40.35 | 35 | Other | kg | |||
| 1006.20.40.40 | 40 | Medium grain | kg | |||
| 1006.20.40.60 | 60 | Short grain | kg | |||
| 1006.20.40.80 | 80 | Mixtures of any of the above | kg | |||
| 1006.30 | Semi-milled or wholly milled rice, whether or not polished or glazed: | |||||
| 1006.30.10 | Parboiled | 11.2% 1/ | Free (AU, BH, CL, CO, D, E, IL, JO, MA, OM, P, PA, PE, S, SG) 0.7% (KR) | 35% | ||
| 1006.30.10.20 | 20 | Long grain | kg | |||
| 1006.30.10.40 | 40 | Other, including mixtures | kg | |||
| 1006.30.90 | Other | 1.4¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 5.5¢/kg | ||
| 1006.30.90.15 | 15 | Certified Organic | kg | |||
| Other: | ||||||
| Long grain: | ||||||
| 1006.30.90.57 | 57 | Jasmine | kg | |||
| 1006.30.90.59 | 59 | Basmati | kg | |||
| 1006.30.90.61 | 61 | Other | kg | |||
| 1006.30.90.65 | 65 | Medium grain | kg | |||
| 1006.30.90.75 | 75 | Short grain | kg | |||
| 1006.30.90.85 | 85 | Mixtures of any of the above | kg | |||
| 1006.40.00 | 00 | Broken rice | kg | 0.44¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 1.4¢/kg |
| 1007 | Grain sorghum: | |||||
| 1007.10.00 | 00 | Seed | kg | 0.22¢/kg 1/ | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 4.4¢/kg |
| 1007.90.00 | 00 | Other | kg | 0.22¢/kg 1/ | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 4.4¢/kg |
| 1008 | Buckwheat, millet and canary seeds; other cereals (including wild rice): | |||||
| 1008.10.00 | 00 | Buckwheat | kg | Free 1/ | 0.55¢/kg | |
| Millet: | ||||||
| 1008.21.00 | 00 | Seed | kg | 0.32¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 2.2¢/kg |
| 1008.29.00 | 00 | Other | kg | 0.32¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 2.2¢/kg |
| 1008.30.00 | 00 | Canary seeds | kg | 0.12¢/kg 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 2.2¢/kg |
| 1008.40.00 | 00 | Fonio (Digitaria spp.) | kg | 1.1% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 10% |
| 1008.50.00 | Quinoa (Chenopodium quinoa) | 1.1% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 10% | ||
| 1008.50.00.10 | 10 | Certified organic | kg | |||
| 1008.50.00.90 | 90 | Other | kg | |||
| 1008.60.00 | 00 | Triticale | kg | 1.1% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 10% |
| 1008.90.01 | Other cereals (including wild rice) | 1.1% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 10% | ||
| 1008.90.01.20 | 20 | Wild rice | kg | |||
| 1008.90.01.40 | 40 | Other | kg | |||
CHAPTER 10
CEREALS
II
10-1
Notes
- 1.
- (a) The products specified in the headings of this chapter are to be classified in those headings only if grains are present, whether or not in the ear or on the stalk.
- (b) This chapter does not cover grains which have been hulled or otherwise worked. However, rice, husked, milled, polished, glazed, parboiled, or broken remains classified in heading 1006. Similarly, quinoa from which the pericarp has been wholly or partly removed in order to separate the saponin, but which has not undergone any other processes, remains classified in heading 1008.
- 2. Heading 1005 does not cover sweet corn (chapter 7).
Subheading Note
- 1. The term " durum wheat" means wheat of the Triticum durum species and the hybrids derived from the interspecific crossing of Triticum durum which have the same number (28) of chromosomes as that species.
Additional U.S. Note
- 1. In subheading 1005.10, the expression "seed" covers only seed corn or maize which is certified by a responsible officer or agency of a foreign government in accordance with the rules and regulations of that government to have been grown and approved especially for use as seed, in containers marked with the foreign government's official certified seed corn tags.
Statistical Note
- 1. For a list of approved standards for "Certified organic", see General Statistical Note 6.
SECTION II
VEGETABLE PRODUCTS
II-1
Note
- 1. In this section the term "pellets" means products which have been agglomerated either directly by compression or by the addition of a binder in a proportion not exceeding 3 percent by weight.