| Heading/ Subheading | Stat Suffix | Article Description | Unit of Quantity | Rates of Duty  | ||
|---|---|---|---|---|---|---|
| 1 | 2 | |||||
| General | Special | |||||
| 2001 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: | |||||
| 2001.10.00 | 00 | Cucumbers including gherkins | kg | 9.6% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% |
| 2001.90 | Other: | |||||
| Capers: | ||||||
| 2001.90.10 | 00 | In immediate containers holding more than 3.4 kg | kg | 8% 1/ | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 20% |
| 2001.90.20 | 00 | Other | kg | 8% 1/ | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 20% |
| Other: | ||||||
| Vegetables: | ||||||
| 2001.90.25 | 00 | Artichokes | kg | 10.2% 1/ | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% |
| 2001.90.30 | 00 | Beans | kg | 5.8% 1/ | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% |
| 2001.90.33 | 00 | Nopalitos | kg | 7.7% 1/ | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% |
| 2001.90.34 | 00 | Onions | kg | 3.6% 1/ | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% |
| 2001.90.35 | 00 | Pimientos (Capsicum anuum) | kg | 8.1% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 38.5% |
| 2001.90.38 | 00 | Other | kg | 9.6% 1/ | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% |
| 2001.90.42 | 00 | Chestnuts, other than Chinese water chestnuts | kg | 4.9¢/kg 1/ | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 55¢/kg |
| 2001.90.45 | 00 | Mangoes | kg | 1.5¢/kg 1/ | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 33¢/kg |
| 2001.90.48 | 00 | Chinese water chestnuts | kg | 9.6% 1/ | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% |
| 2001.90.50 | 00 | Walnuts | kg | 7¢/kg 1/ | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 33¢/kg |
| 2001.90.60 | 00 | Other | kg | 14% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% |
| 2002 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid: | |||||
| 2002.10.00 | Tomatoes, whole or in pieces | 12.5% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 50% | ||
| 2002.10.00.20 | 20 | In containers holding less than 1.4 kg | kg | |||
| 2002.10.00.80 | 80 | Other | kg | |||
| 2002.90 | Other: | |||||
| 2002.90.40 | 00 | In powder | kg | 11.6% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 50% |
| 2002.90.80 | Other | 11.6% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 50% | ||
| Paste: | ||||||
| 2002.90.80.10 | 10 | In containers holding less than 1.4 kg | kg | |||
| 2002.90.80.20 | 20 | Other | kg | |||
| Puree: | ||||||
| 2002.90.80.30 | 30 | In containers holding less than 1.4 kg | kg | |||
| 2002.90.80.40 | 40 | Other | kg | |||
| 2002.90.80.50 | 50 | Other | kg | |||
| 2003 | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid: | |||||
| 2003.10.01 | Mushrooms of the genus Agaricus | 6¢/kg on drained weight + 8.5% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 22¢/kg on drained weight + 45% | ||
| In containers each holding not more than 255 g: | ||||||
| 2003.10.01.27 | 27 | Whole (including buttons) | kg | |||
| 2003.10.01.31 | 31 | Sliced | kg | |||
| 2003.10.01.37 | 37 | Other | kg | |||
| In containers each holding more than 255 g: | ||||||
| 2003.10.01.43 | 43 | Whole (including buttons) | kg | |||
| 2003.10.01.47 | 47 | Sliced | kg | |||
| 2003.10.01.53 | 53 | Other | kg | |||
| 2003.90 | Other: | |||||
| 2003.90.10 | 00 | Truffles | kg | Free 1/ | Free | |
| 2003.90.80 | Other | 6¢/kg on drained weight + 8.5% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 22¢/kg on drained weight + 45% | ||
| 2003.90.80.10 | 10 | Straw mushrooms | kg | |||
| 2003.90.80.90 | 90 | Other | kg | |||
| 2004 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: | |||||
| 2004.10 | Potatoes: | |||||
| 2004.10.40 | 00 | Yellow (Solano) potatoes | kg | 6.4% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% |
| 2004.10.80 | Other | 8% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | ||
| 2004.10.80.20 | 20 | French fries | kg | |||
| 2004.10.80.40 | 40 | Other | kg | |||
| 2004.90 | Other vegetables and mixtures of vegetables: | |||||
| 2004.90.10 | 00 | Antipasto | kg | 3.2% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 30% |
| 2004.90.80 | 00 | Beans | kg | 2.1¢/kg on entire contents of container 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 6.6¢/kg on entire contents of container |
| 2004.90.85 | Other | 11.2% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | ||
| 2004.90.85.20 | 20 | Carrots | kg | |||
| 2004.90.85.40 | 40 | Sweet corn | kg | |||
| 2004.90.85.60 | 60 | Peas | kg | |||
| Garlic: | ||||||
| 2004.90.85.65 | 65 | Peeled clove garlic, whether or not individually quick frozen | kg | |||
| 2004.90.85.75 | 75 | Garlic, reduced in size beyond the clove, whether or not individually quick frozen | kg | |||
| 2004.90.85.85 | 85 | Other | kg | |||
| 2004.90.85.95 | 95 | Other, including mixtures | kg | |||
| 2005 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: | |||||
| 2005.10.00 | 00 | Homogenized vegetables | kg | 11.2% 1/ | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% |
| 2005.20.00 | Potatoes | 6.4% 1/ | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | ||
| 2005.20.00.20 | 20 | Potato chips | kg | |||
| 2005.20.00.40 | 40 | Potato granules | kg | |||
| 2005.20.00.70 | 70 | Other | kg | |||
| 2005.40.00 | 00 | Peas (Pisum sativum) | kg | Free 1/ | 4.4¢/kg on entire contents of container | |
| Beans (Vigna spp., Phaseolus spp.): | ||||||
| 2005.51 | Beans, shelled: | |||||
| 2005.51.20 | Black-eye cowpeas | 1.5¢/kg on entire contents of container 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 6.6¢/kg on entire contents of container | ||
| 2005.51.20.20 | 20 | Canned dried | kg | |||
| 2005.51.20.40 | 40 | Other | kg | |||
| 2005.51.40 | Other | 2.1¢/kg on entire contents of container 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 6.6¢/kg on entire contents of container | ||
| 2005.51.40.20 | 20 | Canned dried | kg | |||
| 2005.51.40.40 | 40 | Other | kg | |||
| 2005.59.00 | 00 | Other | kg | 1.5¢/kg on entire contents of container 1/ | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 6.6¢/kg on entire contents of container |
| 2005.60.00 | 00 | Asparagus | kg | 14.9% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% |
| 2005.70 | Olives: | |||||
| In a saline solution: | ||||||
| Green in color: | ||||||
| Not pitted: | ||||||
| Ripe, in containers each holding less than 13 kg, drained weight: | ||||||
| 2005.70.02 | In an aggregate quantity not to exceed 730 metric tons entered in any calendar year | 5.4¢/kg on drained weight 1/ | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 7.4¢/kg on drained weight | ||
| 2005.70.02.30 | 30 | In containers each holding more than 8 kg, drained weight | kg | |||
| 2005.70.02.60 | 60 | In containers each holding 8 kg or less drained weight | kg | |||
| 2005.70.04 | Other | 3.7¢/kg on drained weight 1/ | Free (AU, BH, CL, CO, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 7.4¢/kg on drained weight | ||
| 2005.70.04.30 | 30 | In containers each holding more than 8 kg, drained weight | kg | |||
| 2005.70.04.60 | 60 | In containers each holding 8 kg or less, drained weight | kg | |||
| Other: | ||||||
| In containers each holding more than 8 kg, drained weight, certified by the importer to be used for repacking or sale as green olives: | ||||||
| 2005.70.06 | 00 | Described in additional U.S. note 4 to this chapter and entered pursuant to its provisions | kg | 3.7¢/kg on drained weight 1/ | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 7.4¢/kg on drained weight |
| 2005.70.08 | 00 | Other | kg | 3.7¢/kg on drained weight 1/ | Free (AU, BH, CL, CO, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 7.4¢/kg on drained weight |
| 2005.70.12 | 00 | Other | kg | 3.7¢/kg on drained weight 1/ | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 7.4¢/kg on drained weight |
| Pitted or stuffed: | ||||||
| Place packed: | ||||||
| Stuffed, in containers each holding not more than 1 kg, drained weight: | ||||||
| 2005.70.16 | 00 | In an aggregate quantity not to exceed 2,700 metric tons in any calendar year | kg | 5.4¢/kg on drained weight 1/ | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 10.8¢/kg on drained weight |
| 2005.70.18 | 00 | Other | kg | 6.9¢/kg on drained weight 1/ | Free (AU, BH, CL, CO, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 10.8¢/kg on drained weight |
| 2005.70.23 | 00 | Other | kg | 6.9¢/kg on drained weight 1/ | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 10.8¢/kg on drained weight |
| 2005.70.25 | Other | 8.6¢/kg on drained weight 1/ | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 10.8¢/kg on drained weight | ||
| In containers each holding more than 8 kg, drained weight: | ||||||
| 2005.70.25.10 | 10 | Whole pitted | kg | |||
| 2005.70.25.20 | 20 | Whole stuffed | kg | |||
| 2005.70.25.30 | 30 | Other, including broken, sliced or salad style | kg | |||
| In containers each holding 8 kg or less, drained weight: | ||||||
| Whole pitted: | ||||||
| 2005.70.25.42 | 42 | Spanish style of a kind described in statistical note 1 to this chapter | kg | |||
| 2005.70.25.46 | 46 | Other | kg | |||
| 2005.70.25.50 | 50 | Whole stuffed | kg | |||
| Other, including broken, sliced or salad style: | ||||||
| 2005.70.25.70 | 70 | Spanish style of a kind described in statistical note 1 to this chapter | kg | |||
| 2005.70.25.80 | 80 | Other | kg | |||
| Not green in color: | ||||||
| Canned: | ||||||
| 2005.70.50 | Not pitted | 9.3¢/kg on drained weight 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 11.6¢/kg on drained weight | ||
| 2005.70.50.30 | 30 | In containers each holding more than 0.3 kg, drained weight | kg | |||
| 2005.70.50.60 | 60 | In containers each holding 0.3 kg or less, drained weight | kg | |||
| 2005.70.60 | Other | 10.1¢/kg on drained weight 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 11.9¢/kg on drained weight | ||
| Whole pitted: | ||||||
| 2005.70.60.20 | 20 | In containers each holding more than 0.3 kg, drained weight | kg | |||
| 2005.70.60.30 | 30 | In containers each holding 0.3 kg or less, drained weight | kg | |||
| 2005.70.60.50 | 50 | Sliced | kg | |||
| 2005.70.60.60 | 60 | Chopped or minced | kg | |||
| 2005.70.60.70 | 70 | Other, including wedged or broken | kg | |||
| Other than canned: | ||||||
| 2005.70.70 | 00 | In airtight containers of glass or metal | kg | 9.9¢/kg on drained weight 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 11.6¢/kg on drained weight |
| 2005.70.75 | Other | 4.3¢/kg on drained weight 1/ | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 10¢/kg on drained weight | ||
| 2005.70.75.10 | 10 | Whole pitted | kg | |||
| 2005.70.75.15 | 15 | Sliced | kg | |||
| 2005.70.75.20 | 20 | Chopped or minced | kg | |||
| 2005.70.75.25 | 25 | Other, including wedged or broken | kg | |||
| Otherwise prepared or preserved: | ||||||
| Green, in containers each holding less than 13 kg, drained weight: | ||||||
| 2005.70.91 | 00 | In an aggregate quantity not to exceed 550 metric tons in any calendar year | kg | 5.5¢/kg on drained weight 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 11¢/kg on drained weight |
| 2005.70.93 | 00 | Other | kg | 8.8¢/kg on drained weight 1/ | Free (AU, BH, CL, CO, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 11¢/kg on drained weight |
| 2005.70.97 | 00 | Other | kg | 8.8¢/kg on drained weight 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 11¢/kg on drained weight |
| 2005.80.00 | 00 | Sweet corn (Zea mays var. saccharata) | kg | 5.6% 1/ | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% |
| Other vegetables and mixtures of vegetables: | ||||||
| 2005.91 | Bamboo Shoots: | |||||
| 2005.91.60 | 00 | In airtight containers | kg | Free 1/ | 35% | |
| 2005.91.97 | 00 | Other | kg | 11.2% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% |
| 2005.99 | Other: | |||||
| 2005.99.10 | 00 | Carrots in airtight containers | kg | 6.4% 1/ | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% |
| 2005.99.20 | 00 | Onions | kg | 4.5% 1/ | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% |
| 2005.99.30 | 00 | Sauerkraut | kg | 4.8% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 50% |
| 2005.99.41 | Water chestnuts, other than Chinese water chestnuts | Free 1/ | 35% | |||
| 2005.99.41.10 | 10 | Sliced | kg | |||
| 2005.99.41.20 | 20 | Whole | kg | |||
| Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): | ||||||
| 2005.99.50 | Pimientos (Capsicum anuum) | 8.1% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 38.5% | ||
| 2005.99.50.20 | 20 | In containers each holding not more than 227 g | kg | |||
| 2005.99.50.40 | 40 | Other | kg | |||
| 2005.99.55 | Other | 14.9% 1/ | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | ||
| 2005.99.55.10 | 10 | Sweet bell-type peppers | kg | |||
| 2005.99.55.90 | 90 | Other | kg | |||
| 2005.99.80 | 00 | Artichokes | kg | 14.9% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% |
| 2005.99.85 | 00 | Chickpeas (garbanzos) | kg | 0.8¢/kg on entire contents of container 1/ | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 4.4¢/kg on entire contents of container |
| 2005.99.97 | 00 | Other | kg | 11.2% 1/ | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% |
| 2006.00 | Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized): | |||||
| 2006.00.20 | 00 | Cherries | kg | 9.9¢/kg + 6.4% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 20.9¢/kg + 40% |
| 2006.00.30 | 00 | Ginger root | kg | 2.4% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 20% |
| 2006.00.40 | 00 | Pineapples | kg | 2.1% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% |
| Other, including mixtures: | ||||||
| 2006.00.50 | 00 | Mixtures | kg | 16% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 20% |
| Other: | ||||||
| 2006.00.60 | 00 | Citrus fruit; peel of citrus or other fruit | kg | 6¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 17.6¢/kg |
| 2006.00.70 | 00 | Other fruit and nuts | kg | 8% 1/ | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 40% |
| 2006.00.90 | 00 | Other | kg | 16% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 20% |
| 2007 | Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: | |||||
| 2007.10.00 | 00 | Homogenized preparations | kg | 12% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% |
| Other: | ||||||
| 2007.91 | Citrus fruit: | |||||
| 2007.91.10 | 00 | Pastes and pureés | kg | 11.2% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% |
| 2007.91.40 | 00 | Orange marmalade | kg | 3.5% 1/ | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% |
| 2007.91.90 | 00 | Other | kg | 4.5% 1/ | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% |
| 2007.99 | Other: | |||||
| Jams: | ||||||
| 2007.99.05 | 00 | Lingonberry and raspberry | kg | 1.8% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% |
| 2007.99.10 | 00 | Strawberry | kg | 2.2% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% |
| 2007.99.15 | 00 | Currant and other berry | kg | 1.4% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% |
| 2007.99.20 | 00 | Apricot | kg | 3.5% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% |
| 2007.99.25 | 00 | Cherry | kg | 4.5% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 20.9¢/kg + 40% |
| 2007.99.30 | 00 | Guava | kg | Free 1/ | 35% | |
| 2007.99.35 | 00 | Peach | kg | 7% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% |
| 2007.99.40 | 00 | Pineapple | kg | 4% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% |
| 2007.99.45 | 00 | Other | kg | 5.6% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% |
| Pastes and purees: | ||||||
| 2007.99.48 | 00 | Apple, quince and pear | kg | 12% 1/ | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% |
| 2007.99.50 | Guava and mango | 1.3% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | ||
| 2007.99.50.10 | 10 | Guava | kg | |||
| 2007.99.50.20 | 20 | Mango | kg | |||
| 2007.99.55 | 00 | Papaya | kg | 14% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% |
| 2007.99.60 | 00 | Strawberry | kg | 12% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% |
| 2007.99.65 | Other | 10% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | ||
| 2007.99.65.10 | 10 | Red Raspberry | kg | |||
| 2007.99.65.25 | 25 | Peach | kg | |||
| 2007.99.65.35 | 35 | Other | kg | |||
| Fruit jellies: | ||||||
| 2007.99.70 | 00 | Currant and berry | kg | 1.4% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% |
| 2007.99.75 | 00 | Other | kg | 3.2% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% |
| 2008 | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: | |||||
| Nuts, peanuts (ground-nuts) and other seeds, whether or not mixed together: | ||||||
| 2008.11 | 00 | Peanuts (ground-nuts): | ||||
| Peanut butter and paste: | ||||||
| 2008.11.02 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | Free 1/ | 15¢/kg | |
| 2008.11.05 | 00 | Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions | kg | Free 1/ | 15¢/kg | |
| 2008.11.15 | 00 | Other 1/ | kg | 131.8% 1/ | Free (AU, BH, CL, JO, KR, MA, OM, P, PE, S, SG) 8.7% (CO) 13.1% (PA) | 155% |
| Other: | ||||||
| 2008.11.43 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 6.6¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 15¢/kg |
| 2008.11.46 | 00 | Described in additional U.S. note 2 to chapter 12 and entered pursuant to its provisions | kg | 6.6¢/kg 1/ | Free (A*, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 15¢/kg |
| 2008.11.61 | 00 | Other 1/ | kg | 131.8% 1/ | Free (AU, BH, CL, JO, KR, MA, OM, P, PE, S, SG) 8.7% (CO) 13.1% (PA) See 9908.12.01 (IL) | 155% |
| 2008.19 | Other, including mixtures: | |||||
| 2008.19.10 | Brazil nuts and cashews | Free 1/ | 10¢/kg | |||
| 2008.19.10.20 | 20 | Brazil nuts | kg | |||
| 2008.19.10.40 | 40 | Cashews | kg | |||
| 2008.19.15 | 00 | Coconuts | kg | 1% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 20% |
| 2008.19.20 | 00 | Filberts | kg | 11.3¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 22¢/kg |
| 2008.19.25 | 00 | Pecans | kg | 9.9¢/kg 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 22¢/kg |
| 2008.19.30 | Pignolia and pistachios | 1¢/kg 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 11¢/kg | ||
| 2008.19.30.10 | 10 | Pignolia | kg | |||
| 2008.19.30.20 | 20 | Pistachios | kg | |||
| 2008.19.40 | 00 | Almonds | kg | 32.6¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 40.8¢/kg |
| 2008.19.50 | 00 | Watermelon seeds | kg | 6.4% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 20% |
| Other, including mixtures: | ||||||
| 2008.19.85 | 00 | Mixtures | kg | 22.4% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% |
| 2008.19.90 | Other | 17.9% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | ||
| 2008.19.90.10 | 10 | Macadamia nuts | kg | |||
| 2008.19.90.90 | 90 | Other | kg | |||
| 2008.20.00 | Pineapples | 0.35¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 4.4¢/kg | ||
| 2008.20.00.10 | 10 | Containing cane and/or beet sugar | kg | |||
| 2008.20.00.90 | 90 | Other | kg | |||
| 2008.30 | Citrus fruit: | |||||
| Peel: | ||||||
| 2008.30.10 | 00 | Of oranges, mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus hybrids | kg | 2¢/kg 1/ | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 17.6¢/kg |
| 2008.30.20 | 00 | Of lemons | kg | 4.2¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 17.6¢/kg |
| 2008.30.30 | 00 | Other | kg | 11.3¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 17.6¢/kg |
| Pulp: | ||||||
| 2008.30.35 | 00 | Orange | kg | 11.2% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% |
| 2008.30.37 | 00 | Other | kg | 6.8% 1/ | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% |
| Other: | ||||||
| 2008.30.40 | 00 | Oranges | kg | 1.4¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 2.2¢/kg |
| Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids: | ||||||
| Mandarins: | ||||||
| Satsumas, in airtight containers: | ||||||
| 2008.30.42 | For an aggregate quantity entered in any calendar year not to exceed 40,000 metric tons | Free 1/ | 2.2¢/kg | |||
| 2008.30.42.10 | 10 | Containing cane and/or beet sugar | kg | |||
| 2008.30.42.90 | 90 | Other | kg | |||
| 2008.30.46 | 00 | Other | kg | 0.28¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 2.2¢/kg |
| 2008.30.48 | 00 | Other | kg | 0.28¢/kg 1/ | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 2.2¢/kg |
| 2008.30.55 | 00 | Other | kg | 1.4¢/kg 1/ | Free (AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 2.2¢/kg |
| Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia): | ||||||
| 2008.30.60 | 00 | Lemons | kg | 0.8¢/kg 1/ | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 5.5¢/kg |
| 2008.30.66 | 00 | Limes | kg | 14% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% |
| 2008.30.70 | 00 | Grapefruit | kg | 1.1¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 3.3¢/kg |
| 2008.30.80 | 00 | Kumquats | kg | 0.55¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 2.2¢/kg |
| 2008.30.85 | 00 | Citron | kg | 14% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% |
| 2008.30.96 | 00 | Other, including bergamots | kg | 14% 1/ | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% |
| 2008.40.00 | Pears | 15.3% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | ||
| 2008.40.00.20 | 20 | In containers each holding less than 1.4 kg | kg | |||
| 2008.40.00.40 | 40 | Other | kg | |||
| 2008.50 | Apricots: | |||||
| 2008.50.20 | 00 | Pulp | kg | 10% 1/ | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% |
| 2008.50.40 | 00 | Other | kg | 29.8% 1/ | Free (A+, AU, BH, CL, CO, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% |
| 2008.60.00 | Cherries | 6.9¢/kg + 4.5% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 21¢/kg + 40% | ||
| 2008.60.00.20 | 20 | Maraschino | kg | |||
| Other: | ||||||
| 2008.60.00.40 | 40 | Sweet varieties | kg | |||
| 2008.60.00.60 | 60 | Tart varieties | kg | |||
| 2008.70 | Peaches, including nectarines: | |||||
| 2008.70.10 | Nectarines | 16% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | ||
| 2008.70.10.20 | 20 | In containers each holding less than 1.4 kg | kg | |||
| 2008.70.10.40 | 40 | Other | kg | |||
| 2008.70.20 | Other peaches | 17% 1/ | Free (A+, AU, BH, CL, CO, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | ||
| 2008.70.20.20 | 20 | In containers each holding less than 1.4 kg | kg | |||
| 2008.70.20.40 | 40 | Other | kg | |||
| 2008.80.00 | 00 | Strawberries | kg | 11.9% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% |
| Other, including mixtures other than those of subheading 2008.19: | ||||||
| 2008.91.00 | 00 | Palm hearts | kg | 0.9% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% |
| 2008.93.00 | 00 | Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); lingonberries (Vaccinium, vitis-idaea) | kg | 4.5% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% |
| 2008.97 | Mixtures: | |||||
| 2008.97.10 | In airtight containers and not containing apricots, citrus fruits, peaches or pears | 5.6% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | ||
| 2008.97.10.20 | 20 | Prepared cereal products | kg | |||
| 2008.97.10.40 | 40 | Other | kg | |||
| 2008.97.90 | Other | 14.9% 1/ | Free (A+, AU, BH, CL, CO, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | ||
| Packed in a liquid medium in airtight containers: | ||||||
| Containing peaches or pears: | ||||||
| 2008.97.90.30 | 30 | In containers each holding less than 1.4 kg | kg | |||
| 2008.97.90.35 | 35 | Other | kg | |||
| Other: | ||||||
| 2008.97.90.40 | 40 | Containing oranges or grapefruit | kg | |||
| 2008.97.90.50 | 50 | Other | kg | |||
| Other: | ||||||
| 2008.97.90.92 | 92 | Prepared cereal products | kg | |||
| 2008.97.90.94 | 94 | Other | kg | |||
| 2008.99 | Other: | |||||
| 2008.99.05 | 00 | Apples | kg | 0.9¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 5.5¢/kg |
| 2008.99.10 | 00 | Avocados | kg | 10.6¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 33¢/kg |
| Bananas: | ||||||
| 2008.99.13 | 00 | Pulp | kg | 3.4% 1/ | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% |
| 2008.99.15 | 00 | Other | kg | 0.8% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% |
| Berries: | ||||||
| 2008.99.18 | Blueberries | 2.2% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | ||
| 2008.99.18.10 | 10 | Wild blueberries, canned | kg | |||
| 2008.99.18.90 | 90 | Other | kg | |||
| 2008.99.21 | Other | 4.5% 1/ | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | ||
| 2008.99.21.20 | 20 | Red Raspberries | kg | |||
| 2008.99.21.40 | 40 | Other | kg | |||
| 2008.99.23 | 00 | Cashew apples, mameyes colorados, sapodillas, soursops and sweetsops | kg | 1.3% 1/ | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% |
| 2008.99.25 | 00 | Dates | kg | 22.4% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% |
| 2008.99.28 | 00 | Figs | kg | 9.6% 1/ | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 40% |
| 2008.99.29 | 00 | Grapes | kg | 7% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% |
| 2008.99.30 | 00 | Guavas | kg | Free 1/ | 35% | |
| 2008.99.35 | 00 | Lychees and longans | kg | 7% 1/ | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% |
| 2008.99.40 | 00 | Mangoes | kg | 1.5¢/kg 1/ | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 33¢/kg |
| Papayas: | ||||||
| 2008.99.45 | 00 | Pulp | kg | 14% 1/ | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% |
| 2008.99.50 | 00 | Other | kg | 1.8% 1/ | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% |
| 2008.99.60 | 00 | Plums (including prune plums and sloes) | kg | 11.2% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% |
| 2008.99.61 | 00 | Soybeans | kg | 3.8% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% |
| 2008.99.63 | 00 | Sweet ginger | kg | 4.4% 1/ | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% |
| 2008.99.65 | 00 | Cassava (manioc) | kg | 7.9% 1/ | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% |
| Chinese water chestnuts: | ||||||
| 2008.99.70 | 00 | Frozen | kg | 11.2% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% |
| 2008.99.71 | Other | Free 1/ | 35% | |||
| 2008.99.71.10 | 10 | Sliced | kg | |||
| 2008.99.71.20 | 20 | Whole | kg | |||
| Other: | ||||||
| 2008.99.80 | 00 | Pulp | kg | 9.6% 1/ | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% |
| 2008.99.91 | Other | 6% 1/ | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 35% | ||
| 2008.99.91.10 | 10 | Bean cake, bean stick, miso and similar products | kg | |||
| 2008.99.91.90 | 90 | Other | kg | |||
| 2009 | Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter: | |||||
| Orange juice: | ||||||
| 2009.11.00 | Frozen | 7.85¢/liter 1/ | Free (AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 18¢/liter | ||
| 2009.11.00.20 | 20 | In containers each holding less than 0.946 liter | liters | |||
| 2009.11.00.40 | 40 | In containers each holding 0.946 liter or more but not more than 3.785 liters | liters | |||
| 2009.11.00.60 | 60 | In containers of more than 3.785 liters | liters | |||
| 2009.12 | Not frozen, of a Brix value not exceeding 20: | |||||
| 2009.12.25 | 00 | Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree) | liters | 4.5¢/liter 1/ | Free (AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 18¢/liter |
| 2009.12.45 | 00 | Other | liters | 7.85¢/liter 1/ | Free (AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 18¢/liter |
| 2009.19.00 | 00 | Other | liters | 7.85¢/liter 1/ | Free (AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 18¢/liter |
| Grapefruit juice; pomelo juice: | ||||||
| 2009.21 | Of a Brix value not exceeding 20: | |||||
| 2009.21.20 | 00 | Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree) | liters | 4.5¢/ liter 1/ | Free (AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 18¢/liter |
| 2009.21.40 | Other | 7.9¢/liter 1/ | Free (AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 18¢/liter | ||
| 2009.21.40.20 | 20 | Frozen | liters | |||
| 2009.21.40.40 | 40 | Other | liters | |||
| 2009.29.00 | Other | 7.9¢/liter 1/ | Free (AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 18¢/liter | ||
| 2009.29.00.20 | 20 | Frozen | liters | |||
| 2009.29.00.40 | 40 | Other | liters | |||
| Juice of any other single citrus fruit: | ||||||
| 2009.31 | Of a Brix value not exceeding 20: | |||||
| Lime: | ||||||
| 2009.31.10 | Unfit for beverage purposes | 1.8¢/kg 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 11¢/kg | ||
| 2009.31.10.20 | 20 | Not concentrated | kg liters | |||
| 2009.31.10.40 | 40 | Concentrated | kg liters | |||
| 2009.31.20 | Other | 1.7¢/liter 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 18¢/liter | ||
| 2009.31.20.20 | 20 | Not concentrated | liters | |||
| 2009.31.20.40 | 40 | Concentrated | liters | |||
| Other: | ||||||
| 2009.31.40 | 00 | Not concentrated | liters | 3.4¢/liter 1/ | Free (AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 18¢/liter |
| 2009.31.60 | Concentrated | 7.9¢/liter 1/ | Free (AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 18¢/liter | ||
| Lemon juice: | ||||||
| 2009.31.60.20 | 20 | Frozen | liters | |||
| 2009.31.60.40 | 40 | Other | liters | |||
| 2009.31.60.60 | 60 | Other | liters | |||
| 2009.39 | Other: | |||||
| Lime: | ||||||
| 2009.39.10 | 00 | Unfit for beverage purposes | kg liters | 1.8¢/kg 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 11¢/kg |
| 2009.39.20 | 00 | Other | liters | 1.7¢/liter 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 18¢/liter |
| 2009.39.60 | Other | 7.9¢/liter 1/ | Free (AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 18¢/liter | ||
| Lemon juice: | ||||||
| 2009.39.60.20 | 20 | Frozen | liters | |||
| 2009.39.60.40 | 40 | Other | liters | |||
| 2009.39.60.60 | 60 | Other | liters | |||
| Pineapple juice: | ||||||
| 2009.41 | Of a Brix value not exceeding 20: | |||||
| 2009.41.20 | 00 | Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before correction to the nearest 0.5 degree) | liters | 4.2¢/liter 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 18¢/liter |
| 2009.41.40 | Other | 1¢/liter 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 18¢/liter | ||
| 2009.41.40.20 | 20 | Frozen | liters | |||
| 2009.41.40.40 | 40 | Other | liters | |||
| 2009.49 | Other: | |||||
| 2009.49.20 | 00 | Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before correction to the nearest 0.5 degree) | liters | 4.2¢/liter 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 18¢/liter |
| 2009.49.40 | Other | 1¢/liter 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 18¢/liter | ||
| 2009.49.40.20 | 20 | Frozen | liters | |||
| 2009.49.40.40 | 40 | Other | liters | |||
| 2009.50.00 | Tomato juice | 0.14¢/liter 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 4¢/liter | ||
| 2009.50.00.10 | 10 | In airtight containers | liters kg | |||
| 2009.50.00.90 | 90 | Other | liters kg | |||
| Grape juice (including grape must): | ||||||
| 2009.61.00 | Of a Brix value not exceeding 30 | 4.4¢/liter 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 26¢/liter | ||
| 2009.61.00.20 | 20 | Not concentrated | liters | |||
| Concentrated: | ||||||
| 2009.61.00.40 | 40 | Frozen | liters | |||
| 2009.61.00.60 | 60 | Other | liters | |||
| 2009.69.00 | Other | 4.4¢/liter 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 26¢/liter | ||
| 2009.69.00.40 | 40 | Frozen | liters | |||
| 2009.69.00.60 | 60 | Other | liters | |||
| Apple juice: | ||||||
| 2009.71.00 | 00 | Of a Brix value not exceeding 20 | liters kg | Free 1/ | 1.3¢/liter | |
| 2009.79.00 | Other | Free 1/ | 1.3¢/liter | |||
| Frozen: | ||||||
| 2009.79.00.15 | 15 | Certified organic | liters | |||
| 2009.79.00.17 | 17 | Other | liters | |||
| 2009.79.00.20 | 20 | Other | liters | |||
| Juice of any other single fruit, nut or vegetable: | ||||||
| 2009.81.00 | 00 | Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos) juice; lingonberry (Vaccinium, vitis-idaea) juice | liters | 0.5¢/liter 1/ | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 18¢/liter |
| 2009.89 | Other: | |||||
| Fruit juice: | ||||||
| 2009.89.20 | 00 | Pear juice | liters | Free 1/ | 1.3¢/liter | |
| 2009.89.40 | 00 | Prune juice | liters | 0.64¢/liter 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 18¢/liter |
| 2009.89.65 | Cherry Juice | 0.5¢/liter 1/ | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 18¢/liter | ||
| Tart cherry juice concentrate: | ||||||
| 2009.89.65.15 | 15 | Certified organic | liters | |||
| 2009.89.65.20 | 20 | Other | liters | |||
| Tart cherry juice: | ||||||
| 2009.89.65.30 | 30 | Certified organic | liters | |||
| 2009.89.65.40 | 40 | Other | liters | |||
| 2009.89.65.50 | 50 | Other | liters | |||
| 2009.89.70 | Other | 0.5¢/liter 1/ | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 18¢/liter | ||
| Berry juice: | ||||||
| 2009.89.70.31 | 31 | Blueberry juice, including concentrate | liters | |||
| 2009.89.70.55 | 55 | Red raspberry juice, including concentrate | liters | |||
| 2009.89.70.65 | 65 | Other | liters | |||
| 2009.89.70.70 | 70 | Mango Juice | liters | |||
| 2009.89.70.91 | 91 | Other | liters | |||
| 2009.89.80 | Vegetable juice | 0.2¢/liter 1/ | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 4¢/liter | ||
| 2009.89.80.31 | 31 | In airtight containers | liters kg | |||
| 2009.89.80.39 | 39 | Other | liters kg | |||
| 2009.90 | Mixtures of juices: | |||||
| 2009.90.20 | 00 | Vegetable | liters | 0.2¢/liter 1/ | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 4¢/liter |
| 2009.90.40 | 00 | Other | liters | 7.4¢/liter 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 18¢/liter |
CHAPTER 20
PREPARATIONS OF VEGETABLES, FRUIT, NUTS
OR OTHER PARTS OF PLANTS
IV
20-1
Notes
- 1. This chapter does not cover:
- (a) Vegetables, fruit or nuts, prepared or preserved by the processes specified in chapter 7, 8 or 11;
- (b) Vegetable fats and oils (Chapter 15);
- (c) Food preparations containing more than 20 percent by weight of sausage, meat, meat offal, blood, insects, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (chapter 16);
- (d) Bakers' wares and other products of heading 1905; or
- (e) Homogenized composite food preparations of heading 2104.
- 2. Headings 2007 and 2008 do not apply to fruit jellies, fruit pastes, sugar-coated almonds or the like in the form of sugar confectionery (heading 1704) or chocolate confectionery (heading 1806).
- 3. Heading 2001, 2004 and 2005 cover, as the case may be, only those products of chapter 7 or of heading 1105 or 1106 (other than flour, meal and powder of the products of chapter 8), which have been prepared or preserved by processes other than those referred to in note 1(a).
- 4. Tomato juice the dry weight content of which is 7 percent or more is to be classified in heading 2002.
- 5. For the purposes of heading 2007, the expression " obtained by cooking" means obtained by heat treatment at atmospheric pressure or under reduced pressure to increase the viscosity of a product through reduction of water content or other means.
- 6. For the purposes of heading 2009 the expression "juices, unfermented and not containing added spirit" means juices of an alcoholic strength by volume (see note 2 to chapter 22) not exceeding 0.5 percent vol.
Subheading Notes
- 1. For the purposes of subheading 2005.10, the expression "homogenized vegetables" means preparations of vegetables, finely homogenized, put up for retail sale as food suitable for infants or young children or for dietetic purposes, in containers of a net weight content not exceeding 250 g. For the application of this definition no account is to be taken of small quantities of any ingredients which may have been added to the preparation for seasoning, preservation or other purposes. These preparations may contain a small quantity of visible pieces of vegetables. Subheading 2005.10 takes precedence over all other subheadings of heading 2005.
- 2. For the purposes of subheading 2007.10, the expression "homogenized preparations" means preparations of fruit, finely homogenized, put up for retail sale as food suitable for infants or young children or for dietetic purposes, in containers of a net weight content not exceeding 250 g. For the application of this definition no account is to be taken of small quantities of any ingredients which may have been added to the preparation for seasoning, preservation or other purposes. These preparations may contain a small quantity of visible pieces of fruit. Subheading 2007.10 takes precedence over all other subheadings of heading 2007.
- 3. For the purposes of subheadings 2009.12, 2009.21, 2009.31, 2009.41, 2009.61 and 2009.71, the expression " Brix value" means the direct reading of degrees Brix obtained from a Brix hydrometer or of refractive index expressed in terms of percentage sucrose content obtained from a refractometer, at a temperature of 20 °C or corrected for 20 °C if the reading is made at a different temperature.
Additional U.S. Notes
- 1. For the purposes of heading 2009:
- (a) The term "liter" in the "Rates of Duty" column of the provisions applicable to fruit juices means liter of natural unconcentrated fruit juice or liter of reconstituted fruit juice;
- (b) The term "reconstituted fruit juice" means the product which can be obtained by mixing the imported concentrate with water in such proportion that the product will have a Brix value equal to that found by the Secretary of the Treasury from time to time to be the average Brix value of like natural unconcentrated juice in the trade and commerce of the United States; and
- (c) The term "Brix value" means the refractometric sucrose value of the juice, adjusted to compensate for the effect of any added sweetening materials, and thereafter corrected for acid.
- 2. In determining the number of liters of reconstituted fruit juice which can be obtained from a concentrate, the degree of concentration shall be calculated on a volume basis to the nearest 0.5 degree, as determined by the ratio of the Brix value of the imported concentrated juice to that of the reconstituted juice, corrected for differences of specific gravity of the juices. Any juice having a degree of concentration of less than 1.5 (as determined before correction to the nearest 0.5 degree) shall be regarded as a natural unconcentrated juice.
- 3. In determining the degree of concentration of mixed fruit juices, the mixture shall be considered as being wholly of the component juice having the lowest Brix value.
- 4. The aggregate quantity of olives entered under subheadings 0711.20.18 and 2005.70.06 in any calendar year shall not exceed 4,400 metric tons.
- 5. The aggregate quantity of peanut butter and paste entered under subheading 2008.11.05 in any calendar year shall not exceed the quantities specified in this note (articles the product of Mexico shall not be permitted or included under the aforementioned quantitative limitation and no such articles shall be classifiable therein).
Quantity (metric tons) Canada 14,500 Argentina 3,650 Countries or territories identified in additional U.S. note 6 to this chapter combined (aggregate) 1,600 Other countries or areas 250 Imports of peanut butter and paste under this note are subject to regulations as may be issued by the United States Trade Representative or other designated agency. - 6. The expression "Countries or territories identified in additional U.S. note 6 to this chapter" means that those countries listed below shall be eligible to enter, in the aggregate, the quantity specified in additional U.S. note 5 to this chapter:
Albania Dominica Lesotho Rwanda Angola Dominican Republic Liberia St. Helena Anguilla Djibouti Lithuania St. Kitts and Nevis Antigua and Barbuda Ecuador Macao St. Lucia Argentina Egypt Madagascar St. Vincent and the Grenadines Aruba El Salvador Malawi Sao Tome and Principe Bahamas Equatorial Guinea Malaysia Senegal Bahrain Ethiopia Maldive Islands Seychelles Bangladesh Estonia Mali Sierra Leone Barbados Falkland Islands Malta and Gozo Slovakia Belize French Polynesia Mauritania Slovenia Benin Fiji Mauritius Solomon Islands Bhutan Gabon Montserrat Somalia Bolivia Gambia, The Morocco Sri Lanka Bosnia-Hercegovina Ghana Mozambique Suriname Botswana Gibraltar Namibia Swaziland Brazil Greenland Nepal Tanzania British Indian Ocean Territory Grenada Netherlands Antilles Thailand British Virgin Islands Guatemala New Caledonia Togo Bulgaria Guinea Nicaragua Tokelau Islands Burkina Guinea-Bissau Niger Tonga Burundi Guyana Niue Trinidad and Tobago Cameroon Haiti Norfolk Island Tunisia Cape Verde Heard Island and McDonald Islands North Macedonia Turkey Cayman Islands Honduras Oman Turks and Caicos Islands Central African Republic Hungary Pakistan Tuvalu Chad India Palau Uganda Chile Indonesia Panama Ukraine Christmas Island (in the Indian Ocean) Israel Papua New Guinea Uruguay Cocos (Keeling) Island Ivory Coast Paraguay Vanuatu Colombia Jamaica Peru Venezuela Comoros Jordan Philippines Wallis and Futuna Congo Kazakhstan Pitcairn Island Western Sahara Cook Islands Kenya Poland Western Samoa Costa Rica Kiribati Republic of South Africa Zaire Croatia Kyrgyzstan Republic of Yemen Zambia Cyprus Latvia Romania Zimbabwe Czech Republic Lebanon Russia
Statistical Notes
- 1. For the purposes of statistical reporting numbers 2005.70.2542 and 2005.70.2570, the term "Spanish style" refers to green olives that are processed by being fermented and cured but does not include olives processed by being heat sterilized under pressure and brined.
- 2. For the purposes of statistical reporting in heading 2009, the term "liters" in the "Units of Quantity" column of the provisions applicable to fruit juices means liters of natural unconcentrated juice or liters of reconstituted juice (as defined in additional U.S. note 1(b) above).
SECTION IV
PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE
HUMAN BODY
IV-1
Note
- 1. In this section the term "pellets" means products which have been agglomerated either directly by compression or by the addition of a binder in a proportion not exceeding 3 percent by weight.
Additional U.S. Notes
- 1. In this section the term "canned" means preserved in airtight containers by heat processing to destroy or inactivate micro-organisms and enzymes that otherwise could cause spoilage.
- 2. For the purposes of this section, unless the context otherwise requires--
- (a) the term "percent by dry weight" means the sugar content as a percentage of the total solids in the product;
- (b) The term "capable of being further processed or mixed with similar or other ingredients" means that the imported product is in such condition or container as to be subject to any additional preparation, treatment or manufacture or to be blended or combined with any additional ingredient, including water or any other liquid, other than processing or mixing with other ingredients performed by the ultimate consumer prior to consumption of the product;
- (c) the term "prepared for marketing to the ultimate consumer in the identical form and package in which imported" means that the product is imported in packaging of such sizes and labeling as to be readily identifiable as being intended for retail sale to the ultimate consumer without any alteration in the form of the product or its packaging; and
- (d) the term "ultimate consumer" does not include institutions such as hospitals, prisons and military establishments or food service establishments such as restaurants, hotels, bars or bakeries.