| Heading/ Subheading | Stat Suffix | Article Description | Unit of Quantity | Rates of Duty  | ||
|---|---|---|---|---|---|---|
| 1 | 2 | |||||
| General | Special | |||||
| 3501 | Casein, caseinates and other casein derivatives; casein glues: | |||||
| 3501.10 | Casein: | |||||
| 3501.10.10 | 00 | Milk protein concentrate | kg kg msc | 0.37¢/kg 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 12¢/kg |
| 3501.10.50 | 00 | Other | kg kg msc | Free 1/ | Free | |
| 3501.90 | Other: | |||||
| 3501.90.20 | 00 | Casein glues | kg | 6% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 30% |
| 3501.90.60 | 00 | Other | kg kg msc | 0.37¢/kg 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 12.1¢/kg |
| 3502 | Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 percent whey proteins, calculated on the dry matter), albuminates and other albumin derivatives: | |||||
| Egg albumin: | ||||||
| 3502.11.00 | 00 | Dried | kg | 47.6¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 59.5¢/kg |
| 3502.19.00 | 00 | Other | kg | 9.7¢/kg 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 24.3¢/kg |
| 3502.20.00 | 00 | Milk albumin, including concentrates of two or more whey proteins | kg kg msc | Free 1/ | Free | |
| 3502.90.00 | 00 | Other | kg | Free 1/ | Free | |
| 3503.00 | Gelatin (including gelatin in rectangular (including square) sheets, whether or not surfaceworked or colored) and gelatin derivatives; isinglass; other glues of animal origin, excluding casein glues of heading 3501: | |||||
| 3503.00.10 | 00 | Fish glue | kg | 1.2¢/kg + 1.5% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 17.6¢/kg + 25% |
| Inedible gelatin and animal glue: | ||||||
| 3503.00.20 | 00 | Valued under 88 cents per kg | kg | 1.2¢/kg + 3.2% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 5.5¢/kg + 20% |
| 3503.00.40 | 00 | Valued 88 cents or more per kg | kg | 2.8¢/kg + 3.8% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 15.4¢/kg + 20% |
| 3503.00.55 | Other | 2.8¢/kg + 3.8% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 15.4¢/kg + 20% | ||
| 3503.00.55.10 | 10 | Edible gelatin | kg | |||
| 3503.00.55.20 | 20 | Photographic gelatin | kg | |||
| 3503.00.55.50 | 50 | Other | kg | |||
| 3504.00 | Peptones and their derivatives; other protein substances and their derivatives, not elsewhere specified or included; hide powder, whether or not chromed: | |||||
| 3504.00.10 | 00 | Protein isolates | kg | 5% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 20% |
| 3504.00.50 | 00 | Other | kg | 4% 1/ | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 30.5% |
| 3505 | Dextrins and other modified starches (for example, pregelatinized or esterified starches); glues based on starches, or on dextrins or other modified starches: | |||||
| 3505.10.00 | Dextrins and other modified starches | 0.7¢/kg 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 6.6¢/kg | ||
| Dextrin: | ||||||
| 3505.10.00.15 | 15 | Derived from potato starch | kg | |||
| 3505.10.00.20 | 20 | Other | kg | |||
| Other: | ||||||
| 3505.10.00.40 | 40 | Derived from corn (maize) starch | kg | |||
| 3505.10.00.45 | 45 | Derived from potato starch | kg | |||
| 3505.10.00.92 | 92 | Other | kg | |||
| 3505.20.00 | 00 | Glues | kg | 2.1¢/kg + 2.9% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 17.6¢/kg + 25% |
| 3506 | Prepared glues and other prepared adhesives, not elsewhere specified or included; products suitable for use as glues or adhesives, put up for retail sale as glues or adhesives, not exceeding a net weight of 1 kg: | |||||
| 3506.10 | Products suitable for use as glues or adhesives, put up for retail sale as glues or adhesives, not exceeding a net weight of 1 kg: | |||||
| 3506.10.10 | 00 | Animal glue, including casein glue, but not including fish glue | kg | 6.5% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 30.4% |
| 3506.10.50 | 00 | Other | kg | 2.1% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 20% |
| Other: | ||||||
| 3506.91 | Adhesives based on polymers of headings 3901 to 3913 or on rubber: | |||||
| 3506.91.10 | 00 | Optically clear free-film adhesives and optically clear curable liquid adhesives of a kind used solely or principally for the manufacture of flat panel displays or touch-sensitive screen panels | kg | Free 1/ | 20% | |
| 3506.91.50 | 00 | Other | kg | 2.1% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 20% 1/ |
| 3506.99.00 | 00 | Other | kg | 2.1% 1/ | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 20% 1/ |
| 3507 | Enzymes; prepared enzymes not elsewhere specified or included: | |||||
| 3507.10.00 | 00 | Rennet and concentrates thereof | kg | Free 1/ | Free | |
| 3507.90 | Other: | |||||
| 3507.90.20 | 00 | Pencillin G amidase | kg | Free 1/ | 25% | |
| 3507.90.70 | 00 | Other | kg | Free 1/ | 25% 1/ | |
CHAPTER 35
ALBUMINOIDAL SUBSTANCES;
MODIFIED STARCHES; GLUES; ENZYMES
VI
35-1
Notes
- 1. This chapter does not cover:
- (a) Yeasts (heading 2102);
- (b) Blood fractions (other than blood albumin not prepared for therapeutic or prophylactic uses), medicaments or other products of chapter 30;
- (c) Enzymatic preparations for pre-tanning (heading 3202);
- (d) Enzymatic soaking or washing preparations or other products of chapter 34;
- (e) Hardened proteins (heading 3913); or
- (f) Gelatin products of the printing industry (chapter 49).
- 2. For the purposes of heading 3505, the term "dextrins" means starch degradation products with a reducing sugar content, expressed as dextrose on the dry substance, not exceeding 10 percent.Such products with a reducing sugar content exceeding 10 percent fall in heading 1702.
Additional U.S. Note
- 1. For the purposes of subheading 3501.10.10, "milk protein concentrate" means any complete milk protein (casein plus lactalbumin) concentrate.
SECTION VI
PRODUCTS OF THE CHEMICAL OR ALLIED INDUSTRIES
VI-1
Notes
- 1.
- (a) Goods (other than radioactive ores) answering to a description in heading 2844 or 2845 are to be classified in those headings and in no other heading of the tariff schedule.
- (b) Subject to paragraph (a) above, goods answering to a description in heading 2843, 2846 or 2852 are to be classified in those headings and in no other heading of this section.
- 2. Subject to note 1 above, goods classifiable in heading 3004, 3005, 3006, 3212, 3303, 3304, 3305, 3306, 3307, 3506, 3707 or 3808 by reason of being put up in measured doses or for retail sale are to be classified in those headings and in no other heading of the tariff schedule.
- 3. Goods put up in sets consisting of two or more separate constituents, some or all of which fall in this section and are intended to be mixed together to obtain a product of section VI or VII, are to be classified in the heading appropriate to that product, provided that the constituents are:
- (a) Having regard to the manner in which they are put up, clearly identifiable as being intended to be used together without first being repacked;
- (b) Entered together; and
- (c) Identifiable, whether by their nature or by the relative proportions in which they are present, as being complementary one to another.
- 4. Where a product answers to a description in one or more of the headings in section VI by virtue of being described by name or function and also to heading 3827, then it is classifiable in a heading that references the product by name or function and not under heading 3827.
Additional U.S. Notes
- 1. In determining the amount of duty applicable to a solution of a single compound in water subject to duty in this section at a specific rate, an allowance in weight or volume, as the case may be, shall be made for the water in excess of any water of crystallization which may be present in the undissolved compound.
- 2. For the purposes of the tariff schedule:
- (a) The term "aromatic" as applied to any chemical compound refers to such compound containing one or more fused or unfused benzene rings;
- (b) The term "modified aromatic" describes a molecular structure having at least one six-membered heterocyclic ring which contains at least four carbon atoms and having an arrangement of molecular bonds as in the benzene ring or in the quinone ring, but does not include any such molecular structure in which one or more pyrimidine rings are the only modified aromatic rings present;
- (c) For the purposes of headings 2902, 2907 and 3817, the term "alkyl" describes any saturated acyclic hydrocarbon group having six or more carbon atoms or, subject to note 1 to chapter 29, any mixtures of such groups averaging six or more carbon atoms.
- 3. The term "products described in additional U.S. note 3 to section VI" refers to any product not listed in the Chemical Appendix to the Tariff Schedule and--
- (a) For which the importer furnishes the Chemical Abstracts Service (C.A.S.) registry number and certifies that such registry number is not listed in the Chemical Appendix to the Tariff Schedule; or
- (b) Which the importer certifies not to have a C.A.S. registry number and not to be listed in the Chemical Appendix to the Tariff Schedule, either under the name used to make Customs entry or under any other name by which it may be known.