Heading/ Subheading | Stat Suffix | Article Description | Unit of Quantity | Rates of Duty ![]() | ||
---|---|---|---|---|---|---|
1 | 2 | |||||
General | Special | |||||
4101 | Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split: | |||||
4101.20 | Whole hides and skins, unsplit, of a weight per skin not exceeding 8 kg when simply dried, 10 kg when dry-salted, or 16 kg when fresh, wet-salted or otherwise preserved: | |||||
4101.20.10 | Not pretanned | Free 1/ | 10% | |||
4101.20.10.10 | 10 | Of bovine animals | pcs kg | |||
4101.20.10.20 | 20 | Of equine animals | pcs kg | |||
Other: | ||||||
Of bovine animals (including buffalo): | ||||||
Of a unit surface area not exceeding 28 square feet (2.6 m2): | ||||||
4101.20.20 | 00 | Upper and lining | pcs | Free 1/ | 15% | |
4101.20.30 | 00 | Other | pcs | 2.4% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 15% |
Other: | ||||||
4101.20.35 | 00 | Of buffalo | pcs | 2.4% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 25% |
Other: | ||||||
4101.20.40 | 00 | Vegetable pretanned | pcs | 5% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 25% |
4101.20.50 | 00 | Other | pcs | 3.3% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 25% |
4101.20.70 | 00 | Other | pcs kg | 3.3% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 25% |
4101.50 | Whole hides and skins, of a weight exceeding 16 kg: | |||||
4101.50.10 | Not pretanned | Free 1/ | 10% | |||
Of bovine animals: | ||||||
4101.50.10.10 | 10 | Cattle | pcs kg | |||
4101.50.10.20 | 20 | Other | pcs kg | |||
4101.50.10.91 | 91 | Of equine animals | pcs kg | |||
Other: | ||||||
Of bovine animals (including buffalo): | ||||||
Of a unit surface area not exceeding 28 square feet (2.6 m2): | ||||||
4101.50.20 | 00 | Upper and lining | pcs | Free 1/ | 15% | |
4101.50.30 | 00 | Other | pcs | 2.4% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 15% |
Other: | ||||||
4101.50.35 | 00 | Of buffalo | pcs | 2.4% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 25% |
Other: | ||||||
4101.50.40 | 00 | Vegetable pretanned | pcs | 5% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 25% |
4101.50.50 | 00 | Other | pcs | 3.3% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 25% |
4101.50.70 | 00 | Other | pcs | 3.3% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 25% |
4101.90 | Other, including butts, bends and bellies: | |||||
4101.90.10 | Not pretanned | Free 1/ | 10% | |||
Of bovine animals: | ||||||
Fresh or wet-salted: | ||||||
4101.90.10.10 | 10 | Butts and bends | pcs kg | |||
4101.90.10.20 | 20 | Other | pcs kg | |||
4101.90.10.30 | 30 | Other | pcs kg | |||
4101.90.10.40 | 40 | Of equine animals | pcs kg | |||
Other: | ||||||
Of bovine animals (including buffalo): | ||||||
4101.90.35 | 00 | Of buffalo | pcs | 2.4% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 25% |
Other: | ||||||
4101.90.40 | 00 | Vegetable pretanned | pcs | 5% 1/ | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 25% |
4101.90.50 | 00 | Other | pcs | 3.3% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 25% |
4101.90.70 | 00 | Other | pcs | 3.3% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 25% |
4102 | Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter: | |||||
4102.10 | With wool on: | |||||
4102.10.10 | 00 | Not pretanned | pcs kg | Free 1/ | Free | |
Other: | ||||||
4102.10.20 | 00 | Vegetable pretanned | pcs kg | Free 1/ | 10% | |
4102.10.30 | 00 | Other | pcs kg | 2% | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 25% |
Without wool on: | ||||||
4102.21.00 | Pickled | Free 1/ | Free | |||
4102.21.00.65 | 65 | Not split | pcs kg | |||
4102.21.00.95 | 95 | Other | pcs kg | |||
4102.29 | Other: | |||||
4102.29.10 | Not pretanned | Free 1/ | Free | |||
4102.29.10.10 | 10 | Hair sheep and cabretta skins | pcs kg | |||
4102.29.10.90 | 90 | Other | pcs kg | |||
Other: | ||||||
4102.29.20 | 00 | Vegetable pretanned | pcs kg | Free 1/ | 10% | |
4102.29.30 | 00 | Other | pcs kg | 2% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 25% |
4103 | Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by note 1(b) or 1(c) to this chapter: | |||||
4103.20 | Of reptiles: | |||||
4103.20.10 | 00 | Not pretanned | pcs kg | Free 1/ | Free | |
Other: | ||||||
4103.20.20 | 00 | Vegetable pretanned | pcs | 5% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 25% |
4103.20.30 | 00 | Other | pcs | Free 1/ | 25% | |
4103.30 | Of swine: | |||||
4103.30.10 | 00 | Not pretanned | pcs kg | Free 1/ | Free | |
4103.30.20 | 00 | Other | pcs | 4.2% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 25% |
4103.90 | Other: | |||||
4103.90.11 | Not pretanned | Free 1/ | Free | |||
4103.90.11.30 | 30 | Deer | pcs kg | |||
4103.90.11.40 | 40 | Of goats or kids | pcs kg | |||
4103.90.11.90 | 90 | Other | kg | |||
Other: | ||||||
Of goats or kids: | ||||||
4103.90.12 | 00 | Vegetable pretanned | pcs kg | Free 1/ | 10% | |
4103.90.13 | 00 | Other | pcs kg | 3.7% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 25% |
4103.90.20 | 00 | Other | kg | 3.3% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 25% |
4104 | Tanned or crust hides and skins of bovine (including buffalo) or equine animals, without hair on, whether or not split, but not further prepared: | |||||
In the wet state (including wet-blue): | ||||||
4104.11 | Full grains, unsplit; grain splits: | |||||
Whole bovine leather, of a unit surface area not exceeding 28 square feet (2.6 m2): | ||||||
4104.11.10 | Upper leather; lining leather | Free 1/ | 15% | |||
4104.11.10.20 | 20 | Upper leather | m2 | |||
4104.11.10.40 | 40 | Lining leather | m2 | |||
4104.11.20 | 00 | Other | m2 | 2.4% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 15% |
Other: | ||||||
4104.11.30 | Buffalo | 2.4% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 25% | ||
4104.11.30.10 | 10 | Upper leather | m2 | |||
4104.11.30.60 | 60 | Other | m2 | |||
Other: | ||||||
4104.11.40 | Upper leather; sole leather | 5% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 25% | ||
4104.11.40.10 | 10 | Upper leather | m2 | |||
4104.11.40.60 | 60 | Other | m2 | |||
4104.11.50 | Other | 3.3% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 25% | ||
Wet blues: | ||||||
4104.11.50.30 | 30 | Not split | pcs kg | |||
Split: | ||||||
4104.11.50.40 | 40 | Grains | pcs | |||
4104.11.50.70 | 70 | Other | kg | |||
4104.11.50.80 | 80 | Other | kg | |||
4104.19 | Other: | |||||
Whole bovine leather, of a unit surface area not exceeding 28 square feet (2.6 m2): | ||||||
4104.19.10 | Upper leather; lining leather | Free 1/ | 15% | |||
4104.19.10.20 | 20 | Upper leather | m2 | |||
4104.19.10.40 | 40 | Lining leather | m2 | |||
4104.19.20 | 00 | Other | m2 | 2.4% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 15% |
Other: | ||||||
4104.19.30 | 00 | Buffalo | m2 | 2.4% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 25% |
Other: | ||||||
4104.19.40 | Upper leather; sole leather | 5% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 25% | ||
4104.19.40.10 | 10 | Upper leather | m2 | |||
4104.19.40.60 | 60 | Other | m2 | |||
4104.19.50 | Other | 3.3% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 25% | ||
Wet blues: | ||||||
4104.19.50.30 | 30 | Not split | pcs kg | |||
Split: | ||||||
4104.19.50.40 | 40 | Grains | pcs | |||
4104.19.50.70 | 70 | Other | kg | |||
4104.19.50.80 | 80 | Other | kg | |||
In the dry state (crust): | ||||||
4104.41 | Full grains, unsplit; grain splits: | |||||
Whole bovine leather, of a unit surface area not exceeding 28 square feet (2.6 m2): | ||||||
4104.41.10 | Upper leather; lining leather | Free 1/ | 15% | |||
4104.41.10.20 | 20 | Upper leather | m2 | |||
4104.41.10.40 | 40 | Lining leather | m2 | |||
4104.41.20 | 00 | Other | m2 | 2.4% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 15% |
Other: | ||||||
4104.41.30 | Buffalo | 2.4% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 25% | ||
4104.41.30.10 | 10 | Upper leather | m2 | |||
4104.41.30.60 | 60 | Other | m2 | |||
Other: | ||||||
4104.41.40 | Upper leather; sole leather | 5% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 25% | ||
4104.41.40.10 | 10 | Upper leather | m2 | |||
4104.41.40.60 | 60 | Other | m2 | |||
4104.41.50 | 00 | Other | m2 | 3.3% 1/ | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 25% |
4104.49 | Other: | |||||
Whole bovine leather, of a unit surface area not exceeding 28 square feet (2.6 m2): | ||||||
4104.49.10 | Upper leather; lining leather | Free 1/ | 15% | |||
4104.49.10.20 | 20 | Upper leather | m2 | |||
4104.49.10.40 | 40 | Lining leather | m2 | |||
4104.49.20 | 00 | Other | m2 | 2.4% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 15% |
Other: | ||||||
4104.49.30 | Buffalo | 2.4% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 25% | ||
4104.49.30.10 | 10 | Upper leather | m2 | |||
4104.49.30.60 | 60 | Other | m2 | |||
Other: | ||||||
4104.49.40 | Upper leather; sole leather | 5% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 25% | ||
4104.49.40.10 | 10 | Upper leather | m2 | |||
4104.49.40.60 | 60 | Other | m2 | |||
4104.49.50 | 00 | Other | m2 | 3.3% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 25% |
4105 | Tanned or crust skins of sheep or lambs, without wool on, whether or not split, but not further prepared: | |||||
4105.10 | In the wet state (including wet-blue): | |||||
4105.10.10 | 00 | Wet blues | m2 | 2% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 25% |
4105.10.90 | 00 | Other | m2 | 2% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 25% |
4105.30.00 | 00 | In the dry state (crust) | m2 | 2% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 25% |
4106 | Tanned or crust skins of other animals, without wool or hair on, whether or not split, but not further prepared: | |||||
Of goats or kids: | ||||||
4106.21 | In the wet state (including wet-blue): | |||||
4106.21.10 | 00 | Wet blues | m2 | 2.4% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 25% |
4106.21.90 | 00 | Other | m2 | 2.4% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 25% |
4106.22.00 | 00 | In the dry state (crust) | m2 | 2.4% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 25% |
Of swine: | ||||||
4106.31 | In the wet state (including wet-blue): | |||||
4106.31.10 | 00 | Wet blues | m2 | 4.2% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 25% |
4106.31.90 | 00 | Other | m2 | 4.2% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 25% |
4106.32.00 | 00 | In the dry state (crust) | m2 | 4.2% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 25% |
4106.40.00 | 00 | Of reptiles | m2 | Free 1/ | 25% | |
Other: | ||||||
4106.91.00 | 00 | In the wet state (including wet-blue) | m2 | 3.3% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 25% |
4106.92.00 | 00 | In the dry state (crust) | m2 | 3.3% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 25% |
4107 | Leather further prepared after tanning or crusting, including parchment-dressed leather, of bovine (including buffalo) or equine animals, without hair on, whether or not split, other than leather of heading 4114: | |||||
Whole hides and skins: | ||||||
4107.11 | Full grains, unsplit: | |||||
Of bovines, and of a unit surface area not exceeding 28 square feet (2.6 m2): | ||||||
4107.11.10 | Upper leather; lining leather | Free 1/ | 15% | |||
4107.11.10.20 | 20 | Upper leather | m2 | |||
4107.11.10.40 | 40 | Lining leather | m2 | |||
Other: | ||||||
4107.11.20 | 00 | Not fancy | m2 | 2.4% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 15% |
4107.11.30 | 00 | Fancy | m2 | 3.6% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 30% |
Other: | ||||||
4107.11.40 | 00 | Buffalo | m2 | 2.5% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 25% |
Other: | ||||||
4107.11.50 | 00 | Upholstery leather | m2 | 2.8% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 20% |
4107.11.60 | Upper leather; sole leather | 3.3% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 25% | ||
4107.11.60.10 | 10 | Upper leather | m2 | |||
4107.11.60.60 | 60 | Sole leather | m2 | |||
Other: | ||||||
4107.11.70 | Not fancy | 5% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 25% | ||
4107.11.70.30 | 30 | Belting | m2 | |||
4107.11.70.40 | 40 | Glove and garment | m2 | |||
4107.11.70.50 | 50 | Bag, case, strap and collar | m2 | |||
4107.11.70.90 | 90 | Other | m2 | |||
4107.11.80 | 00 | Fancy | m2 | 2.4% 1/ | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 30% |
4107.12 | Grain splits: | |||||
Of bovines, and of a unit surface area not exceeding 28 square feet (2.6 m2): | ||||||
4107.12.10 | Upper leather; lining leather | Free 1/ | 15% | |||
4107.12.10.20 | 20 | Upper leather | m2 | |||
4107.12.10.40 | 40 | Lining leather | m2 | |||
Other: | ||||||
4107.12.20 | 00 | Not fancy | m2 | 2.4% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 15% |
4107.12.30 | 00 | Fancy | m2 | 3.6% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 30% |
Other: | ||||||
4107.12.40 | 00 | Buffalo | m2 | 2.5% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 25% |
Other: | ||||||
4107.12.50 | 00 | Upholstery leather | m2 | 2.8% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 20% |
4107.12.60 | Upper leather; sole leather | 3.3% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 25% | ||
4107.12.60.10 | 10 | Upper leather | m2 | |||
4107.12.60.60 | 60 | Sole leather | m2 | |||
Other: | ||||||
4107.12.70 | Not fancy | 5% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 25% | ||
4107.12.70.30 | 30 | Belting | m2 | |||
4107.12.70.40 | 40 | Glove and garment | m2 | |||
4107.12.70.50 | 50 | Bag, case, strap and collar | m2 | |||
4107.12.70.90 | 90 | Other | m2 | |||
4107.12.80 | 00 | Fancy | m2 | 2.4% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 30% |
4107.19 | Other: | |||||
Of bovines, and of a unit surface area not exceeding 28 square feet (2.6 m2): | ||||||
4107.19.10 | Upper leather; lining leather | Free 1/ | 15% | |||
4107.19.10.20 | 20 | Upper leather | m2 | |||
4107.19.10.40 | 40 | Lining leather | m2 | |||
Other: | ||||||
4107.19.20 | 00 | Not fancy | m2 | 2.4% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 15% |
4107.19.30 | 00 | Fancy | m2 | 3.6% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 30% |
Other: | ||||||
4107.19.40 | 00 | Buffalo | m2 | 2.5% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 25% |
Other: | ||||||
4107.19.50 | 00 | Upholstery leather | m2 | 2.8% 1/ | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 20% |
4107.19.60 | Upper leather; sole leather | 5% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 25% | ||
4107.19.60.10 | 10 | Upper leather | m2 | |||
4107.19.60.50 | 50 | Sole leather | m2 kg | |||
Other: | ||||||
4107.19.70 | Not fancy | 5% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 25% | ||
4107.19.70.30 | 30 | Belting | m2 | |||
4107.19.70.40 | 40 | Glove and garment | m2 | |||
4107.19.70.50 | 50 | Bag, case, strap and collar | m2 | |||
4107.19.70.90 | 90 | Other | m2 | |||
4107.19.80 | 00 | Fancy | m2 | 2.4% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 30% |
Other, including sides: | ||||||
4107.91 | Full grains, unsplit: | |||||
4107.91.40 | 00 | Buffalo | m2 | 2.5% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 25% |
Other: | ||||||
4107.91.50 | 00 | Upholstery leather | m2 | 2.8% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 20% |
4107.91.60 | Upper leather; sole leather | 3.3% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 25% | ||
4107.91.60.10 | 10 | Upper leather | m2 | |||
4107.91.60.50 | 50 | Sole leather | m2 | |||
Other: | ||||||
4107.91.70 | Not fancy | 5% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 25% | ||
4107.91.70.30 | 30 | Belting | m2 | |||
4107.91.70.40 | 40 | Glove and garment | m2 | |||
4107.91.70.50 | 50 | Bag, case, strap and collar | m2 | |||
4107.91.70.90 | 90 | Other | m2 | |||
4107.91.80 | 00 | Fancy | m2 | 2.4% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 30% |
4107.92 | Grain splits: | |||||
4107.92.40 | 00 | Buffalo | m2 | 2.5% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 25% |
Other: | ||||||
4107.92.50 | 00 | Upholstery leather | m2 | 2.8% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 20% |
4107.92.60 | Upper leather; sole leather | 3.3% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 25% | ||
4107.92.60.10 | 10 | Upper leather | m2 | |||
4107.92.60.50 | 50 | Sole leather | m2 | |||
Other: | ||||||
4107.92.70 | Not fancy | 5% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 25% | ||
4107.92.70.30 | 30 | Belting | m2 | |||
4107.92.70.40 | 40 | Glove and garment | m2 | |||
4107.92.70.50 | 50 | Bag, case, strap and collar | m2 | |||
4107.92.70.90 | 90 | Other | m2 | |||
4107.92.80 | 00 | Fancy | m2 | 2.4% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 30% |
4107.99 | Other: | |||||
4107.99.40 | 00 | Buffalo | m2 | 2.5% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 25% |
Other: | ||||||
4107.99.50 | 00 | Upholstery leather | m2 | 2.8% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 20% |
4107.99.60 | Upper leather; sole leather | 5% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 25% | ||
4107.99.60.10 | 10 | Upper leather | m2 | |||
4107.99.60.50 | 50 | Sole leather | m2 | |||
Other: | ||||||
4107.99.70 | Not fancy | 5% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 25% | ||
4107.99.70.30 | 30 | Belting | m2 | |||
4107.99.70.40 | 40 | Glove and garment | m2 | |||
4107.99.70.50 | 50 | Bag, case, strap and collar | m2 | |||
4107.99.70.90 | 90 | Other | m2 | |||
4107.99.80 | 00 | Fancy | m2 | 2.4% 1/ | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 30% |
4112.00 | Leather further prepared after tanning or crusting, including parchment-dressed leather, of sheep or lamb, without wool on, whether or not split, other than leather of heading 4114: | |||||
4112.00.30 | Not fancy | 2% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 25% | ||
4112.00.30.30 | 30 | Garment | m2 | |||
4112.00.30.60 | 60 | Other | m2 | |||
4112.00.60 | 00 | Fancy | m2 | 2% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 30% |
4113 | Leather further prepared after tanning or crusting, including parchment-dressed leather, of other animals, without wool or hair on, whether or not split, other than leather of heading 4114: | |||||
4113.10 | Of goats or kids: | |||||
4113.10.30 | 00 | Not fancy | m2 | 2.4% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 25% |
4113.10.60 | 00 | Fancy | m2 | 2.8% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 30% |
4113.20.00 | 00 | Of swine | m2 | 4.2% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 25% |
4113.30 | Of reptiles: | |||||
4113.30.30 | 00 | Not fancy | m2 | Free 1/ | 25% | |
4113.30.60 | 00 | Fancy | m2 | Free 1/ | 30% | |
4113.90 | Other: | |||||
4113.90.30 | 00 | Not fancy | m2 | 3.3% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 25% |
4113.90.60 | 00 | Fancy | m2 | 1.6% 1/ | Free (A*, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 30% |
4114 | Chamois (including combination chamois) leather; patent leather and patent laminated leather; metallized leather: | |||||
4114.10.00 | 00 | Chamois (including combination chamois) leather | m2 | 3.2% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 25% |
4114.20 | Patent leather and patent laminated leather; metallized leather: | |||||
4114.20.30 | 00 | Patent leather | m2 | 2.3% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 15% |
Patent laminated leather; metallized leather: | ||||||
4114.20.40 | 00 | Calf and kip | m2 | 3.6% 1/ | Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 30% |
4114.20.70 | 00 | Other | m2 | 1.6% 1/ | Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG) | 30% |
4115 | Composition leather with a basis of leather or leather fiber, in slabs, sheets or strip, whether or not in rolls; parings and other waste of leather or of composition leather, not suitable for the manufacture of leather articles; leather dust, powder and flour: | |||||
4115.10.00 | 00 | Composition leather with a basis of leather or leather fiber, in slabs, sheets or strip, whether or not in rolls | kg | Free 1/ | 10% | |
4115.20.00 | 00 | Parings and other waste of leather or of composition leather, not suitable for the manufacture of leather articles; leather dust, powder and flour | kg | Free 1/ | 10% |
CHAPTER 41
RAW HIDES AND SKINS (OTHER THAN FURSKINS) AND LEATHER
VIII
41-1
Notes
- 1. This chapter does not cover:
- (a) Parings or similar waste, of raw hides or skins (heading 0511);
- (b) Birdskins or parts of birdskins, with their feathers or down, of heading 0505 or 6701; or
- (c) Hides or skins, with the hair or wool on, raw, tanned or dressed (chapter 43); the following are, however, to be classified in chapter 41, namely, raw hides and skins with the hair or wool on, of bovine animals (including buffalo), of equine animals, of sheep or lambs (except Astrakhan, Broadtail, Caracul, Persian or similar lambs, Indian, Chinese, Mongolian or Tibetan lambs), of goats or kids (except Yemen, Mongolian or Tibetan goats and kids), of swine (including peccary), of chamois, of gazelle, of camels (including dromedaries), of reindeer, of elk, of deer, of roebucks or of dogs.
- 2.
- (a) Headings 4104 to 4106 do not cover hides and skins which have undergone a tanning (including pre-tanning) process which is reversible (headings 4101 to 4103, as the case may be).
- (b) For the purposes of headings 4104 to 4106, the term “crust” includes hides and skins that have been retanned, colored or fat-liquored (stuffed) prior to drying.
- 3. Throughout the tariff schedule the expression "composition leather" means only substances of the kind referred to in heading 4115.
Additional U.S. Note
- 1. The term "fancy" as applied to leather, means leather which has been embossed, printed or otherwise decorated in any manner or to any extent (including leather on which the original grain has been accentuated by any process, but excluding leather of subheading 4114.20).
SECTION VIII
RAW HIDES AND SKINS, LEATHER, FURSKINS AND ARTICLES THEREOF;
SADDLERY AND HARNESS; TRAVEL GOODS, HANDBAGS AND SIMILAR CONTAINERS;
ARTICLES OF ANIMAL GUT (OTHER THAN SILKWORM GUT)
VIII-1